Ingredients with Measurements:
- 1 kg potatoes
- 2 eggs
- 200g flour
- 1 tsp salt
- 100g bacon, diced
- 1 onion, finely chopped
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato ricer or masher
- Large mixing bowl
- Skillet
Step-by-step instructions:
1. Peel the potatoes and boil them in a large pot of salted water until tender.
2. Drain the potatoes and mash them using a potato ricer or masher.
3. In a large mixing bowl, combine the mashed potatoes, eggs, flour, and salt. Mix well until a dough forms.
4. Divide the dough into small portions and shape them into balls.
5. Bring a large pot of salted water to a boil. Add the potato balls and cook for 15-20 minutes or until they float to the surface.
6. While the potato balls are cooking, heat a skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet and set aside.
7. In the same skillet, add the chopped onion and cook until translucent. Add the butter and cook until melted.
8. Add the cooked bacon to the skillet and stir to combine.
9. Once the potato balls are cooked, remove them from the pot with a slotted spoon and add them to the skillet with the bacon and onions.
10. Toss everything together until well combined. Season with salt and pepper to taste.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
5. Temperature:
Boil the potatoes in a large pot of salted water until tender.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 16g
Carbohydrates: 63g
Protein: 14g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of onions, you can use shallots or leeks.
Variations:
- You can add grated cheese to the potato dough for a cheesy twist.
- You can add herbs like parsley or chives to the potato dough for added flavor.
- You can serve the potato balls with a creamy mushroom sauce instead of bacon and onions.
Tips and tricks:
- Make sure to mash the potatoes well to avoid lumps in the dough.
- Use a slotted spoon to remove the potato balls from the pot to avoid excess water in the skillet.
- You can make the potato balls ahead of time and freeze them for later use.
Storage instructions:
Store any leftover potato balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, simply microwave the potato balls for 1-2 minutes or until heated through.
Presentation ideas:
Serve the potato balls with the bacon and onion mixture on top for a rustic presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for added color and flavor.
Pairings:
Serve with a side of sauerkraut or green beans for a complete meal.
Suggested side dishes:
- Sauerkraut
- Green beans
- Roasted carrots
- Mashed sweet potatoes
Troubleshooting advice:
- If the potato dough is too sticky, add more flour until it becomes manageable.
- If the potato balls fall apart while cooking, add more flour to the dough to make it firmer.
Food safety advice:
Make sure to cook the potato balls thoroughly to avoid any risk of foodborne illness.
Food history:
Kartoffelklöße mit Speck und Zwiebeln is a traditional German dish that originated in the region of Thuringia.
Flavor profiles:
This dish is savory and hearty, with the smoky flavor of bacon and the sweetness of caramelized onions.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: German