Ingredients with Measurements:
- 1 kg potatoes
- 2 eggs
- 200g flour
- 1 tsp salt
- 200g grated cheese
- 2 tbsp butter
- 1/2 cup milk
Special equipment needed:
- Potato ricer or masher
- Large pot for boiling potatoes
- Baking dish
Step-by-step instructions:
1. Peel and boil the potatoes until they are soft and tender.
2. Drain the potatoes and mash them using a potato ricer or masher.
3. Add the eggs, flour, and salt to the mashed potatoes and mix until a dough forms.
4. Divide the dough into 8-10 equal portions and shape them into balls.
5. Bring a large pot of salted water to a boil and add the potato balls. Cook for 15-20 minutes or until they float to the surface.
6. Preheat the oven to 180°C.
7. In a small saucepan, melt the butter and add the milk. Stir until combined.
8. Place the cooked potato balls in a baking dish and pour the butter and milk mixture over them.
9. Sprinkle the grated cheese on top of the potato balls.
10. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 35 minutes
Temperature:
Boiling water: 100°C
Oven: 180°C
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Gluten-free flour can be used instead of regular flour for a gluten-free version.
- Any type of grated cheese can be used, such as cheddar, mozzarella, or parmesan.
Variations:
- Add chopped herbs, such as parsley or chives, to the potato dough for extra flavor.
- Substitute the cheese with bacon bits or ham for a meaty version.
- Add sautéed onions or garlic to the butter and milk mixture for extra flavor.
Tips and tricks:
- Make sure the potato balls are evenly sized for even cooking.
- Use a slotted spoon to remove the potato balls from the boiling water to prevent them from breaking apart.
- Let the potato balls cool for a few minutes before adding the cheese to prevent it from melting too quickly.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 180°C for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Kartoffelklöße mit Käse überbacken on a large platter with a sprinkle of chopped herbs on top.
Garnishes:
Garnish with a sprinkle of chopped herbs or a drizzle of olive oil.
Pairings:
This dish pairs well with a green salad or roasted vegetables.
Suggested side dishes:
Serve with a side of sautéed mushrooms or steamed broccoli.
Troubleshooting advice:
- If the potato dough is too sticky, add more flour until it forms a smooth dough.
- If the potato balls fall apart in the boiling water, add more flour to the dough to make it firmer.
Food safety advice:
Make sure the potatoes are fully cooked before serving to prevent foodborne illness.
Food history:
Kartoffelklöße mit Käse überbacken is a traditional German dish that is often served as a side dish or main course.
Flavor profiles:
This dish has a creamy and cheesy flavor with a soft and fluffy texture.
Serving suggestions:
Serve hot and enjoy as a main course or side dish.
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Region: German