Ingredients with Measurements:
- 2 lbs. potatoes, peeled and diced
- 1 cup diced onions
- 1 cup diced pickles
- 1 cup grated cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp. vinegar
- 1 tsp. sugar
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Boil the diced potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
2. In a mixing bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
3. Add the cooled potatoes, diced onions, pickles, and grated cheese to the mixing bowl and toss to combine.
4. Chill the potato salad in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Chilling time: 1 hour
5. Temperature:
N/A
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 32g
Protein: 8g
Sodium: 480mg
Sugar: 5g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- You can use any type of cheese that melts well.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add diced ham or bacon for a meatier version.
- Add chopped fresh herbs like parsley or dill for extra flavor.
- Use different types of pickles like sweet or spicy.
Tips and tricks:
- Be sure to let the potatoes cool completely before adding them to the mixing bowl.
- You can make this potato salad ahead of time and store it in the refrigerator for up to 2 days.
Storage instructions:
Store the potato salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the potato salad in a large bowl or on individual plates.
Garnishes:
Garnish with chopped fresh herbs like parsley or dill.
Pairings:
This potato salad pairs well with grilled meats like chicken or steak.
Suggested side dishes:
Serve this potato salad with a side of crusty bread or a green salad.
Troubleshooting advice:
If the potato salad is too dry, add more mayonnaise or sour cream. If it's too wet, add more potatoes.
Food safety advice:
Be sure to keep the potato salad refrigerated until ready to serve.
Food history:
Kartoffelkäse-Kartoffel-Salat is a traditional German potato salad that is typically served at picnics and barbecues.
Flavor profiles:
This potato salad is tangy, creamy, and slightly sweet.
Serving suggestions:
Serve this potato salad as a side dish or as a main course for a vegetarian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German