Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and grated
- 1/2 cup of Kartoffelkäse (German potato cheese)
- 1 egg
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick frying pan
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, Kartoffelkäse, egg, flour, salt, and black pepper. Mix well until all ingredients are well combined.
2. Heat the vegetable oil in a non-stick frying pan over medium heat.
3. Using a spoon, scoop the potato mixture and form into small patties.
4. Place the patties into the frying pan and cook for 3-4 minutes on each side or until golden brown.
5. Once cooked, remove the patties from the frying pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 3g
Cholesterol: 50mg
Sodium: 300mg
Total carbohydrates: 23g
Dietary fiber: 2g
Protein: 6g
Substitutions for ingredients:
- Kartoffelkäse can be substituted with any type of cheese that melts well, such as cheddar or mozzarella.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the recipe.
Variations:
- Add chopped onions or garlic to the potato mixture for extra flavor.
- Top the cooked patties with sour cream or chopped herbs, such as chives or parsley.
Tips and tricks:
- Make sure to squeeze out any excess water from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick frying pan to prevent the patties from sticking to the pan.
- Serve the patties immediately after cooking for the best texture.
Storage instructions:
Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the patties, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the patties on a platter with a dollop of sour cream and chopped herbs.
Garnishes:
Chopped herbs, such as chives or parsley.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the patties are falling apart while cooking, add more flour to the potato mixture to help bind the ingredients together.
- If the patties are not crispy enough, increase the heat and cook for a few more minutes on each side.
Food safety advice:
Make sure to cook the patties to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
Kartoffelkäse-Kartoffel-Rösti is a traditional Swiss dish that originated in the canton of Bern. It is made with grated potatoes and cheese and is typically served as a side dish or a main course.
Flavor profiles:
Savory, cheesy, and crispy.
Serving suggestions:
Serve the patties hot with a side salad or roasted vegetables for a complete meal.
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Region: German