Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1/2 cup grated Kartoffelkäse (German cheese made from potatoes)
- 1/4 cup chopped chives
- 2 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Large mixing bowl
- Grater
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated potatoes, flour, Kartoffelkäse, and chopped chives.
2. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
3. Pour the egg mixture into the potato mixture and stir until well combined.
4. Heat the vegetable oil in a non-stick frying pan over medium heat.
5. Using a 1/4 cup measuring cup, scoop the potato mixture into the frying pan and flatten with a spatula.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Repeat with the remaining potato mixture, adding more oil to the pan as needed.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
5. Temperature:
Medium heat
Serving size:
Makes 8-10 Kartoffelkäse-Kartoffel-Pfannkuchen
Nutritional information:
Calories per serving: 180
Fat: 10g
Carbohydrates: 16g
Protein: 7g
Substitutions for ingredients:
- If you can't find Kartoffelkäse, you can substitute with grated cheddar cheese.
- You can use green onions instead of chives.
Variations:
- Add cooked bacon or ham to the potato mixture for a meatier version.
- Top with sour cream and additional chives for extra flavor.
Tips and tricks:
- Squeeze out any excess liquid from the grated potatoes before adding to the mixture to prevent the pancakes from becoming too soggy.
- Use a non-stick frying pan to prevent the pancakes from sticking.
Storage instructions:
Store leftover Kartoffelkäse-Kartoffel-Pfannkuchen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a toaster oven or on a non-stick frying pan over medium heat until heated through.
Presentation ideas:
Serve the Kartoffelkäse-Kartoffel-Pfannkuchen on a platter with a dollop of sour cream and additional chives on top.
Garnishes:
Garnish with chopped parsley or paprika for extra color.
Pairings:
Pair with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
Serve with German-style sausages or schnitzel for a traditional German meal.
Troubleshooting advice:
If the pancakes are too wet, add more flour to the mixture. If they are too dry, add more milk.
Food safety advice:
Make sure the potatoes are cooked through before serving to prevent foodborne illness.
Food history:
Kartoffelkäse-Kartoffel-Pfannkuchen is a traditional German dish that originated in the region of Swabia.
Flavor profiles:
The Kartoffelkäse adds a creamy, cheesy flavor to the pancakes, while the chives add a fresh, herbaceous note.
Serving suggestions:
Serve the pancakes as a main dish for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German