Ingredients with Measurements:
- 1 kg potatoes, peeled and sliced thinly
- 500g grated cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 cup chopped parsley
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling potatoes
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Boil the sliced potatoes in a large pot of salted water for 10 minutes or until tender. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until soft.
4. Add the flour to the saucepan and stir until well combined. Gradually add the milk, stirring constantly, until the mixture thickens.
5. Add the grated cheese, salt, black pepper, and nutmeg to the saucepan and stir until the cheese has melted and the mixture is smooth.
6. In a greased 9x13 inch baking dish, layer half of the boiled potatoes. Pour half of the cheese sauce over the potatoes.
7. Repeat the layers with the remaining potatoes and cheese sauce.
8. Sprinkle the chopped parsley and breadcrumbs over the top of the lasagne.
9. Bake the lasagne for 30-35 minutes or until the top is golden brown and the cheese is bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 540
- Fat: 28g
- Carbohydrates: 46g
- Protein: 27g
Substitutions for ingredients:
- Instead of potatoes, you can use sweet potatoes or butternut squash.
- Instead of grated cheese, you can use sliced cheese or vegan cheese.
- Instead of milk, you can use almond milk or soy milk.
- Instead of breadcrumbs, you can use crushed crackers or panko breadcrumbs.
Variations:
- Add cooked bacon or ham to the layers for a meaty version.
- Add sliced mushrooms or spinach to the layers for a vegetarian version.
- Use different types of cheese, such as cheddar or mozzarella, for a different flavor.
Tips and tricks:
- To save time, use a mandoline slicer to slice the potatoes thinly.
- Make sure to season the cheese sauce well with salt, pepper, and nutmeg.
- Let the lasagne cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the lasagne, place it in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the lasagne on a large platter with a sprinkle of chopped parsley on top.
Garnishes:
- Sprinkle some grated Parmesan cheese on top of the lasagne before serving.
Pairings:
- Serve the lasagne with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the lasagne is too dry, add more cheese sauce or milk to the layers.
Food safety advice:
- Make sure to cook the potatoes until they are tender to avoid any undercooked potatoes in the lasagne.
Food history:
- Kartoffelkäse-Kartoffel-Lasagne is a German dish that combines layers of potatoes with a creamy cheese sauce.
Flavor profiles:
- Creamy, cheesy, savory, and comforting.
Serving suggestions:
- Serve the lasagne hot with a side salad or garlic bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German