Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup mashed potatoes
- 1/2 cup grated cheese
- 1/4 cup warm milk
- 1/4 cup warm water
- 2 tbsp sugar
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 egg, beaten
- 2 tbsp butter, melted
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine flour, mashed potatoes, grated cheese, sugar, yeast, and salt. Mix on low speed until well combined.
2. Add warm milk and warm water to the bowl and continue mixing on low speed until a soft dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 8 equal pieces.
7. Roll each piece into a ball and flatten it slightly with your hands.
8. Brush the beaten egg on top of each dough ball and place them on the prepared baking sheet.
9. Bake for 20-25 minutes until the rolls are golden brown and sound hollow when tapped.
10. Brush the melted butter on top of the hot rolls and let them cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Total time: 1 hour 45 minutes
Temperature:
375°F (190°C)
Serving size:
8 rolls
Nutritional information:
Calories: 220
Fat: 7g
Carbohydrates: 32g
Protein: 7g
Sodium: 400mg
Fiber: 1g
Sugar: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or whole wheat flour.
- Mashed potatoes can be substituted with sweet potatoes or pumpkin puree.
- Grated cheese can be substituted with any type of cheese you prefer.
- Warm milk and warm water can be substituted with room temperature milk and water.
- Active dry yeast can be substituted with instant yeast or fresh yeast.
- Butter can be substituted with margarine or vegetable oil.
Variations:
- Add chopped herbs such as rosemary or thyme to the dough for extra flavor.
- Stuff the rolls with ham, bacon, or sautéed mushrooms for a savory twist.
- Add raisins, cinnamon, and brown sugar to the dough for a sweet version.
Tips and Tricks:
- Make sure the mashed potatoes are completely cooled before adding them to the dough.
- Knead the dough until it becomes smooth and elastic for best results.
- Let the dough rise in a warm place, such as an oven with the light on, for faster rising.
- Brush the rolls with egg wash before baking for a shiny and golden crust.
- Brush the rolls with melted butter as soon as they come out of the oven for a soft and buttery texture.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in a toaster oven or oven at 350°F (180°C) for 5-7 minutes until warm.
Presentation Ideas:
Serve the rolls on a platter with a sprinkle of chopped herbs on top for a rustic look.
Garnishes:
Garnish the rolls with a dollop of sour cream or cream cheese for a creamy touch.
Pairings:
Pair the rolls with a bowl of soup or salad for a complete meal.
Suggested Side Dishes:
Serve the rolls with roasted vegetables or mashed potatoes for a hearty meal.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water or milk.
- If the dough is too sticky, add a little more flour.
- If the rolls are not rising, make sure the yeast is fresh and the dough is in a warm place.
Food Safety Advice:
- Wash your hands before handling the dough and other ingredients.
- Make sure the mashed potatoes are cooked thoroughly before adding them to the dough.
- Store the rolls in an airtight container to prevent contamination.
Food History:
Kartoffel-Käse-Heißwecken is a traditional German bread roll that originated in the region of Swabia. It is made with mashed potatoes and cheese, which were common ingredients in the region due to their availability and affordability.
Flavor Profiles:
Kartoffel-Käse-Heißwecken has a soft and chewy texture with a savory and cheesy flavor.
Serving Suggestions:
Serve the rolls warm with a pat of butter or jam for breakfast or brunch. They also make a great snack or appetizer.
Related Categories
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Region: German
Taste: Savory, Cheesy, Potato, Herby, Oniony, Garlicky, Potato-Y