Ingredients with Measurements:
- 2 cups plain yogurt
- 4 cups chicken or vegetable broth
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 egg yolk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon dried mint
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, whisk together the yogurt, egg yolk, flour, salt, black pepper, cayenne pepper, cumin, paprika, and dried mint until well combined.
2. In a large pot, melt the butter over medium heat. Add the yogurt mixture and stir constantly for about 5 minutes, until the mixture begins to thicken.
3. Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming.
4. Reduce the heat to low and simmer the soup for about 10 minutes, stirring occasionally.
5. Taste the soup and adjust the seasoning as needed.
6. Serve the soup hot, garnished with fresh mint leaves or chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 11g
- Carbohydrates: 14g
- Protein: 9g
- Sodium: 840mg
Substitutions for ingredients:
- Greek yogurt can be substituted for plain yogurt.
- Cornstarch can be substituted for all-purpose flour.
- Olive oil can be substituted for unsalted butter.
- Fresh mint can be substituted for dried mint.
Variations:
- Add cooked chicken or lamb to the soup for a heartier meal.
- Use vegetable broth and omit the egg yolk for a vegan version of the soup.
- Add chopped vegetables such as carrots, celery, or zucchini for added texture and flavor.
Tips and tricks:
- Be sure to whisk the yogurt mixture well to prevent lumps from forming.
- Stir the soup constantly while it thickens to prevent it from sticking to the bottom of the pot.
- Adjust the seasoning to your taste preferences.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls, garnished with fresh mint leaves or chopped parsley.
Garnishes:
- Fresh mint leaves or chopped parsley
Pairings:
- Serve the soup with crusty bread or crackers.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this soup.
Troubleshooting advice:
- If the soup is too thick, add a little more broth to thin it out.
- If the soup is too thin, whisk in a little more flour or cornstarch to thicken it.
Food safety advice:
- Be sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Kars Gravyeri-Style Yogurt Soup is a traditional dish from the Kars region of Turkey, where it is commonly served during the winter months.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
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Region: Turkish