Ingredients with Measurements:
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup grated Kars gravyeri cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large saucepan with lid
- Wooden spoon or spatula
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer and set aside.
2. In a large saucepan, heat the butter and olive oil over medium heat.
3. Add the onion and garlic and sauté for 2-3 minutes until softened.
4. Add the rice to the pan and stir to coat with the butter and oil.
5. Add the salt, black pepper, paprika, cumin, coriander, thyme, and oregano to the pan and stir to combine.
6. Pour in the chicken or vegetable broth and stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
8. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
9. Remove the pan from the heat and let it sit for 5 minutes.
10. Fluff the rice with a fork, then stir in the grated Kars gravyeri cheese and chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 7g
Sodium: 900mg
Substitutions for ingredients:
- Long-grain white rice can be substituted with basmati rice or jasmine rice.
- Chicken or vegetable broth can be substituted with water or beef broth.
- Kars gravyeri cheese can be substituted with any other hard cheese, such as Parmesan or Asiago.
- Fresh parsley can be substituted with fresh cilantro or dried parsley flakes.
Variations:
- Add diced bell peppers or carrots to the rice mixture for added flavor and nutrition.
- Substitute the spices with your favorite spice blend, such as Cajun or Italian seasoning.
- Add cooked chicken, shrimp, or tofu to the rice mixture for a complete meal.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Use a wooden spoon or spatula to stir the rice to prevent it from sticking to the bottom of the pan.
- Let the rice sit for 5 minutes after cooking to allow the flavors to meld together.
- Use a cheese grater or food processor to grate the Kars gravyeri cheese.
Storage instructions:
Store any leftover pilaf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pilaf, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the pilaf in a large bowl or platter and garnish with fresh parsley or cilantro.
Garnishes:
Fresh parsley or cilantro
Pairings:
- Serve the pilaf as a side dish with grilled chicken or fish.
- Pair the pilaf with a simple green salad and crusty bread for a complete meal.
Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
- Steamed broccoli
Troubleshooting advice:
- If the rice is still hard after cooking, add a splash of water or broth and continue cooking for a few more minutes.
- If the rice is too mushy, reduce the amount of liquid used in the recipe.
Food safety advice:
- Always wash your hands before handling food.
- Use a food thermometer to ensure that the chicken or vegetable broth has reached a safe temperature of 165°F before adding it to the rice mixture.
Food history:
Kars gravyeri cheese is a type of hard cheese that originated in the Kars region of Turkey. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
This pilaf has a savory, slightly spicy flavor from the combination of spices used in the recipe. The Kars gravyeri cheese adds a rich, creamy flavor and a slightly salty taste.
Serving suggestions:
Serve this pilaf as a side dish with grilled chicken or fish, or pair it with a simple green salad and crusty bread for a complete meal.
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Region: Turkish