Ingredients with Measurements:
- 2 large eggplants, sliced into rounds
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup crumbled Kars Gravyeri cheese
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush eggplant slices with olive oil and grill until tender and lightly charred, about 3-4 minutes per side.
3. In a small bowl, whisk together lemon juice, garlic, salt, and black pepper.
4. In a large bowl, combine grilled eggplant, parsley, mint, and Kars Gravyeri cheese.
5. Pour lemon juice mixture over eggplant mixture and toss to combine.
6. Serve at room temperature or chilled.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 13g
Carbohydrates: 14g
Protein: 5g
Fiber: 7g
Substitutions for ingredients:
- Any type of cheese can be substituted for Kars Gravyeri cheese.
- Mint can be substituted for basil or cilantro.
Variations:
- Add chopped tomatoes or cucumbers for extra freshness.
- Top with toasted pine nuts or chopped walnuts for added crunch.
Tips and tricks:
- Make sure to brush eggplant slices with enough olive oil to prevent sticking to the grill.
- Allow eggplant to cool slightly before adding the cheese to prevent it from melting too quickly.
Storage instructions:
Store leftover eggplant salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salad can be served cold or at room temperature. If reheating, gently warm in the microwave or on the stove over low heat.
Presentation ideas:
Serve in a large bowl or on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Garnish with extra chopped fresh herbs or a drizzle of olive oil.
Pairings:
This salad pairs well with grilled meats or fish.
Suggested side dishes:
Serve with crusty bread or a side of rice pilaf.
Troubleshooting advice:
If eggplant slices are sticking to the grill, brush with more olive oil or use a non-stick grill pan.
Food safety advice:
Make sure to thoroughly wash and dry all produce before use.
Food history:
Kars Gravyeri cheese is a type of Turkish cheese that is similar to Swiss cheese. It is often used in Turkish cuisine to add a rich, nutty flavor to dishes.
Flavor profiles:
This eggplant salad is savory and slightly tangy with a fresh herbaceous flavor.
Serving suggestions:
Serve as a side dish or as a light lunch or dinner.
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Region: Turkish