Ingredients with Measurements:
- 1 sheet puff pastry
- 1 cup milk
- 1 cup water
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Special Equipment Needed:
- Large mixing bowl
- Hand mixer or stand mixer
- 9x13 inch baking dish
- Parchment paper
- Pastry bag with a large round tip
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Line a 9x13 inch baking dish with parchment paper.
2. In a medium saucepan, combine milk, water, and butter. Heat over medium heat until butter is melted and mixture is simmering.
3. Add flour to the saucepan and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
4. Remove the pan from heat and let it cool for 5 minutes.
5. Add eggs one at a time, mixing well after each addition. The mixture should be smooth and glossy.
6. Transfer the mixture to a pastry bag fitted with a large round tip.
7. Pipe the mixture onto the prepared baking dish in a long, thin log shape.
8. Bake for 30-35 minutes or until the pastry is golden brown and puffed up.
9. Remove from the oven and let it cool completely.
10. Once cooled, cut the pastry in half horizontally.
11. In a large mixing bowl, beat together sugar and vanilla extract until light and fluffy.
12. Spread the sugar mixture over the bottom half of the pastry.
13. Place the top half of the pastry over the sugar mixture.
14. Dust the top of the pastry with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 55-60 minutes
Temperature:
Preheat oven to 400°F (200°C)
Serving size:
Serves 8
Nutritional information:
Calories: 312
Fat: 19g
Carbohydrates: 30g
Protein: 5g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use almond milk instead of regular milk.
Variations:
- Add chopped nuts or chocolate chips to the sugar mixture for added texture and flavor.
- Substitute the vanilla extract with almond extract for a different flavor.
Tips and Tricks:
- Make sure to pipe the pastry mixture onto the baking dish in a long, thin log shape to ensure even baking.
- Let the pastry cool completely before cutting it in half to prevent it from falling apart.
- Dust the top of the pastry with powdered sugar just before serving to prevent it from getting soggy.
Storage Instructions:
Store the Karpatka Strudel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Karpatka Strudel in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation Ideas:
Serve the Karpatka Strudel on a platter and dust with powdered sugar.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Pair with a hot cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the pastry deflates after baking, it may be undercooked. Bake for an additional 5-10 minutes.
- If the pastry is too dry, add an additional egg to the mixture.
Food Safety Advice:
Make sure to store the Karpatka Strudel in the refrigerator and consume within 3 days.
Food History:
Karpatka Strudel is a traditional Polish pastry that originated in the Carpathian Mountains.
Flavor Profiles:
Karpatka Strudel has a light and airy pastry with a sweet vanilla filling.
Serving Suggestions:
Serve the Karpatka Strudel as a dessert or a sweet breakfast pastry.
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Region: Polish