Desserts > Polish Doughnuts

Karpatka Doughnuts Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup water
- 4 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- Powdered sugar for dusting

Special equipment needed:
- Piping bag with a round tip
- Deep fryer or a large pot for frying

Step-by-step instructions:

1. In a medium saucepan, bring the water and butter to a boil over medium heat.
2. Add the flour and salt, and stir until the mixture forms a ball and pulls away from the sides of the pan.
3. Remove from heat and let cool for 5 minutes.
4. Add the eggs one at a time, stirring well after each addition.
5. Stir in the vanilla extract.
6. Transfer the dough to a piping bag fitted with a round tip.
7. Heat the oil in a deep fryer or large pot to 375°F.
8. Pipe the dough into the hot oil, making small circles about 2 inches in diameter.
9. Fry the doughnuts until golden brown, about 2-3 minutes per side.
10. Remove from the oil and drain on paper towels.
11. Dust with powdered sugar before serving.


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 20 doughnuts

Nutritional information:
Calories per serving: 120
Fat: 9g
Carbohydrates: 7g
Protein: 2g

Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Almond extract can be used instead of vanilla extract for a different flavor.

Variations:
- Add a teaspoon of cinnamon to the dough for a cinnamon flavor.
- Fill the doughnuts with jam or pastry cream for a different twist.

Tips and tricks:
- Make sure the oil is hot enough before frying the doughnuts to prevent them from becoming greasy.
- Pipe the doughnuts quickly to prevent the dough from becoming too runny.

Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.

Reheating instructions:
Reheat the doughnuts in the microwave for 10-15 seconds or in the oven at 350°F for 5 minutes.

Presentation ideas:
Arrange the doughnuts on a platter and dust with powdered sugar.

Garnishes:
Top the doughnuts with fresh berries or whipped cream for a fancier presentation.

Pairings:
Serve the doughnuts with coffee or tea for a delicious breakfast or snack.

Suggested side dishes:
Serve the doughnuts with fresh fruit or yogurt for a balanced breakfast.

Troubleshooting advice:
- If the dough is too thick, add a tablespoon of water at a time until it reaches the right consistency.
- If the doughnuts are too greasy, the oil may not be hot enough. Increase the temperature and try again.

Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the doughnuts are fully cooked before serving.

Food history:
Karpatka doughnuts are a traditional Polish dessert that originated in the Carpathian Mountains.

Flavor profiles:
Karpatka doughnuts are light and fluffy with a slightly sweet flavor.

Serving suggestions:
Serve the doughnuts warm with a cup of coffee or tea for a delicious breakfast or snack.

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Region: Polish

Taste: Sweet, Buttery, Creamy, Vanilla, Nutty, Vanilla-Flavored