Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 4 medium-sized apples, peeled and sliced
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup chopped walnuts
Special equipment needed:
- Stand mixer or hand mixer
- 9-inch round cake pan
- Parchment paper
- Mixing bowls
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
3. Add flour and stir until the mixture forms a ball. Remove from heat and let cool for 5 minutes.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Pour the mixture into a 9-inch round cake pan lined with parchment paper. Spread evenly.
6. Bake for 30-35 minutes or until golden brown. Remove from the oven and let cool.
7. In a mixing bowl, combine sliced apples, brown sugar, cinnamon, and nutmeg. Mix well.
8. In a separate bowl, whisk together cornstarch and 1/4 cup water until smooth.
9. Add the cornstarch mixture to the apple mixture and stir until well combined.
10. Pour the apple mixture over the cooled crust and spread evenly.
11. Sprinkle chopped walnuts on top of the apple mixture.
12. Bake for 30-35 minutes or until the apples are tender and the crust is golden brown.
13. Remove from the oven and let cool for 10 minutes.
14. Serve warm or at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 10 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- 8 servings
Nutritional information:
- Calories: 315
- Fat: 16g
- Carbohydrates: 38g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use any type of apple you prefer.
- You can use pecans instead of walnuts.
Variations:
- You can add raisins or dried cranberries to the apple mixture.
- You can sprinkle powdered sugar on top of the pie before serving.
- You can add a layer of whipped cream on top of the apple mixture.
Tips and tricks:
- Make sure to let the crust cool before adding the apple mixture.
- Use a sharp knife to slice the apples evenly.
- You can make the crust and apple mixture ahead of time and assemble the pie right before baking.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (180°C) for 10-15 minutes or until warm.
Presentation ideas:
- Serve the pie on a cake stand.
- Dust the pie with powdered sugar before serving.
Garnishes:
- Sprinkle chopped walnuts on top of the pie.
Pairings:
- Serve the pie with a scoop of vanilla ice cream.
Suggested side dishes:
- Serve the pie with a side of whipped cream.
Troubleshooting advice:
- If the crust is too thick, add a little bit more water to the mixture.
- If the apples are too dry, add a little bit more water to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before cooking.
- Use a food thermometer to ensure the pie is cooked to the proper temperature.
Food history:
- Karpatka Apple Pie is a traditional Polish dessert that originated in the Carpathian Mountains.
Flavor profiles:
- The pie has a sweet and nutty flavor with a crispy crust and tender apples.
Serving suggestions:
- Serve the pie as a dessert after a hearty meal.
Related Categories
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Region: Polish
Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced