Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup Karo Light Corn Syrup
- 3 eggs
- 1 cup granulated sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the Karo Light Corn Syrup, eggs, granulated sugar, melted butter, and vanilla extract until well combined.
3. Stir in the pecan halves.
4. Pour the mixture into the unbaked pie crust.
5. Cover the edges of the pie crust with aluminum foil to prevent over-browning.
6. Bake the pie for 55-60 minutes or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 55-60 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 470
Total fat: 22g
Saturated fat: 5g
Cholesterol: 75mg
Sodium: 210mg
Total carbohydrates: 67g
Dietary fiber: 2g
Sugars: 54g
Protein: 5g
Substitutions for ingredients:
- Karo Light Corn Syrup can be substituted with Karo Dark Corn Syrup for a richer flavor.
- Pecan halves can be substituted with chopped pecans or other nuts such as walnuts or almonds.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
- Add 1/2 cup of shredded coconut to the filling for a coconut pecan pie.
- Add 1/4 cup of bourbon to the filling for a boozy pecan pie.
Tips and tricks:
- Toast the pecans before adding them to the filling for a deeper flavor.
- Use a pie shield instead of aluminum foil to cover the edges of the pie crust.
- Let the pie cool completely before slicing to prevent the filling from oozing out.
Storage instructions:
Store the pie at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or in the microwave for 30 seconds to 1 minute per slice.
Presentation ideas:
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish the pie with additional pecan halves or a sprinkle of powdered sugar.
Pairings:
Pair the pie with a cup of coffee or a glass of milk.
Suggested side dishes:
Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the entire pie with aluminum foil.
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
Food safety advice:
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the pie in an airtight container to prevent contamination.
Food history:
Pecan pie is a traditional Southern dessert that dates back to the 1800s. Karo Syrup has been a popular ingredient in pecan pie recipes since the early 1900s.
Flavor profiles:
This Karo Syrup Pecan Pie is sweet and nutty with a hint of vanilla.
Serving suggestions:
Serve the pie warm or at room temperature as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American
Taste: Sweet, Nutty, Buttery, Caramelized, Sugary