Ingredients with Measurements:
- 1 fully cooked ham (8-10 pounds)
- 1 cup Karo Light Corn Syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Special equipment needed:
- Large roasting pan
- Basting brush
- Aluminum foil
Step-by-step instructions:
- Preheat the oven to 325°F.
- Remove the ham from its packaging and place it in the roasting pan.
- In a small bowl, whisk together the Karo Light Corn Syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
- Brush the glaze all over the ham, making sure to get it into the crevices.
- Cover the ham with aluminum foil and bake for 1 hour.
- Remove the foil and baste the ham with the glaze.
- Bake for an additional 30 minutes, basting every 10 minutes.
- Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 30 minutes
5. Temperature:
- 325°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 33g
- Protein: 40g
- Sodium: 2500mg
Substitutions for ingredients:
- You can use honey or maple syrup instead of Karo Light Corn Syrup.
- You can use yellow mustard instead of Dijon mustard.
- You can use white vinegar instead of apple cider vinegar.
Variations:
- You can add orange zest or juice to the glaze for a citrusy flavor.
- You can add chopped fresh herbs like thyme or rosemary to the glaze for an herby flavor.
Tips and tricks:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- If the ham starts to brown too quickly, cover it with foil again.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil.
- Bake in a 325°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs or fruit slices.
Garnishes:
- Fresh herbs like thyme or rosemary
- Fruit slices like oranges or pineapples
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Dinner rolls
Suggested side dishes:
- Scalloped potatoes
- Glazed carrots
- Creamed spinach
- Cornbread
Troubleshooting advice:
- If the ham is dry, try basting it more frequently or covering it with foil for longer during baking.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
Food history:
- Ham has been a popular meat for centuries, dating back to ancient times when pigs were domesticated.
Flavor profiles:
- Sweet and savory with a hint of spice.
Serving suggestions:
- Serve the ham as the main course for a holiday meal or special occasion.
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Taste: Sweet, Savory, Smoky, Caramelized