Breakfast > French Toast

Karo Syrup French Toast Recipe

Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of Karo Syrup
- 1 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- 1/4 tsp of salt
- 2 tbsp of butter

Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk

Step-by-step instructions:

1. In a mixing bowl, whisk together the eggs, milk, Karo Syrup, vanilla extract, ground cinnamon, and salt until well combined.

2. Heat a non-stick skillet over medium heat and add the butter.

3. Dip each slice of bread into the egg mixture, making sure to coat both sides.

4. Place the bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.

5. Serve hot with additional Karo Syrup drizzled on top.


Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
6 slices of French toast

Nutritional information:
Calories: 220
Fat: 8g
Saturated Fat: 4g
Cholesterol: 100mg
Sodium: 360mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 14g
Protein: 7g

Substitutions for ingredients:
- You can use any type of bread for this recipe.
- If you don't have Karo Syrup, you can use maple syrup or honey instead.
- You can use almond milk or soy milk instead of regular milk.

Variations:
- Add sliced bananas or strawberries on top of the French toast before serving.
- Sprinkle powdered sugar on top of the French toast before serving.
- Add a dash of nutmeg or allspice to the egg mixture for extra flavor.

Tips and tricks:
- Make sure to use stale bread for this recipe, as it will absorb the egg mixture better.
- If you want a sweeter French toast, add more Karo Syrup to the egg mixture.
- Don't overcrowd the skillet, as this will make it difficult to flip the French toast.

Storage instructions:
You can store leftover French toast in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat French toast, place it in a toaster or toaster oven until heated through.

Presentation ideas:
Serve the French toast on a plate with a drizzle of Karo Syrup on top and a side of fresh fruit.

Garnishes:
Sprinkle chopped nuts or chocolate chips on top of the French toast before serving.

Pairings:
Serve the French toast with a side of bacon or sausage for a savory breakfast.

Suggested side dishes:
Fresh fruit, yogurt, or a side of hash browns.

Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the skillet.
- If the French toast is too soggy, make sure to squeeze out any excess egg mixture before placing it on the skillet.

Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu," which translates to "lost bread."

Flavor profiles:
Sweet, cinnamon, vanilla, and syrupy.

Serving suggestions:
Serve the French toast for breakfast or brunch.

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Taste: Sweet, Buttery, Syrupy, Savory