Ingredients with Measurements:
- 1 cup Karo syrup
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium saucepan, combine Karo syrup, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, brown sugar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency.
4. Remove the sauce from the heat and let it cool for a few minutes.
5. Transfer the sauce to a blender or food processor and blend until smooth.
6. Serve the sauce warm or at room temperature.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of sauce
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 70
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 270mg
- Total carbohydrates: 18g
- Dietary fiber: 0g
- Sugars: 16g
- Protein: 0g
Substitutions for ingredients:
- You can use honey or molasses instead of Karo syrup.
- You can use any type of vinegar instead of apple cider vinegar.
- You can use any type of mustard instead of Dijon mustard.
- You can use regular paprika instead of smoked paprika.
- You can adjust the amount of cayenne pepper to your desired level of spiciness.
Variations:
- Add 1/4 cup of bourbon or whiskey for a boozy twist.
- Add 1/4 cup of pineapple juice for a tropical flavor.
- Add 1/4 cup of soy sauce for an Asian-inspired twist.
- Add 1/4 cup of coffee for a smoky flavor.
Tips and tricks:
- Make sure to stir the sauce occasionally while it's boiling to prevent it from burning.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin on the side of your favorite BBQ dishes.
Garnishes:
- Garnish the sauce with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- This sauce pairs well with grilled chicken, ribs, pulled pork, and brisket.
Suggested side dishes:
- Serve this sauce with classic BBQ sides, such as coleslaw, potato salad, and baked beans.
Troubleshooting advice:
- If the sauce is too sweet, add a little bit more vinegar or mustard to balance out the flavors.
- If the sauce is too tangy, add a little bit more Karo syrup or brown sugar to balance out the flavors.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of at least 165°F to kill any harmful bacteria.
Food history:
- BBQ sauce has a long and storied history in the United States, with regional variations and family recipes passed down through generations.
Flavor profiles:
- This BBQ sauce has a sweet and tangy flavor with a hint of smokiness and a spicy kick.
Serving suggestions:
- Serve this sauce with your favorite BBQ dishes for a delicious and flavorful meal.
Related Categories
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Taste: Sweet, Tangy, Smoky, Rich, Caramelized