Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 6 cups thinly sliced, peeled and cored apples
- 1/2 cup Karo Light Corn Syrup
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cut into small pieces
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- Pie dish
- Mixing bowl
- Pastry cutter or fork
- Rolling pin
- Apple peeler and corer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, Karo Light Corn Syrup, flour, sugar, cinnamon, nutmeg, and salt. Mix well.
3. Pour the apple mixture into the unbaked pie crust.
4. Dot the top of the apple mixture with small pieces of unsalted butter.
5. Roll out the remaining pie crust and cut into strips. Arrange the strips in a lattice pattern over the top of the apple mixture.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 330
- Fat: 13g
- Carbohydrates: 52g
- Protein: 2g
- Fiber: 3g
- Sugar: 34g
- Sodium: 120mg
Substitutions for ingredients:
- Karo Light Corn Syrup can be substituted with honey or maple syrup.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with margarine or coconut oil.
Variations:
- Add chopped walnuts or pecans to the apple mixture for a nutty flavor.
- Use a mix of different apple varieties for a more complex flavor.
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Add a tablespoon of vanilla extract to the apple mixture for a sweet and aromatic flavor.
Tips and tricks:
- To prevent the pie crust from burning, cover the edges with aluminum foil halfway through the baking time.
- To make the lattice pattern on top of the pie, cut the rolled-out pie crust into strips using a sharp knife or a pizza cutter.
- To make the pie crust flakier, freeze the butter and grate it into the flour mixture using a cheese grater.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream on top.
- Dust the top of the pie with powdered sugar before serving.
- Garnish the pie with fresh apple slices or cinnamon sticks.
Garnishes:
- Powdered sugar
- Fresh apple slices
- Cinnamon sticks
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested side dishes:
- Roasted sweet potatoes
- Green beans with almonds
- Mashed potatoes
Troubleshooting advice:
- If the pie crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the pie filling is too runny, add a tablespoon of flour at a time until the mixture thickens.
Food safety advice:
- Wash your hands and all utensils before handling food.
- Make sure the pie is cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
- Karo Syrup was first introduced in 1902 and has been a popular ingredient in baking ever since.
Flavor profiles:
- Sweet
- Tart
- Spicy
- Buttery
Serving suggestions:
- Serve the pie warm or at room temperature.
- Cut the pie into wedges and serve on a dessert plate.
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Taste: Sweet, Caramelized, Spicy, Tart