Ingredients with Measurements:
- 1 cup of diced mango
- 1 cup of karkalla (also known as beach banana or pigface), chopped
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons of fresh lime juice
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced mango, chopped karkalla, finely chopped red onion, chopped cilantro, and seeded and finely chopped jalapeño pepper.
2. In a separate bowl, whisk together the fresh lime juice and honey until well combined.
3. Pour the lime juice and honey mixture over the mango and karkalla mixture, and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 70
- Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- If karkalla is not available, you can substitute it with diced cucumber or jicama.
- If jalapeño pepper is too spicy for your taste, you can substitute it with a milder pepper like poblano or Anaheim.
Variations:
- Add diced avocado for a creamier texture.
- Substitute the honey with agave nectar or maple syrup for a vegan option.
- Add a tablespoon of chopped mint for a refreshing twist.
Tips and tricks:
- Make sure to remove the seeds from the jalapeño pepper to reduce the heat level.
- Taste the salsa before serving and adjust the seasoning as needed.
- Serve the salsa with tortilla chips, grilled fish or chicken, or as a topping for tacos or burritos.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips arranged around it.
Garnishes:
- Garnish with a sprig of cilantro or a slice of lime.
Pairings:
- Serve with a cold beer or a margarita for a refreshing summer drink.
Suggested side dishes:
- Serve with grilled corn on the cob, black beans, or a green salad for a complete meal.
Troubleshooting advice:
- If the salsa is too spicy, add more diced mango or karkalla to balance out the heat.
Food safety advice:
- Make sure to wash the karkalla and mango thoroughly before using them in the recipe.
Food history:
- Karkalla is a native Australian plant that has been used by Indigenous Australians for thousands of years as a food source.
Flavor profiles:
- This salsa has a sweet and tangy flavor with a hint of heat from the jalapeño pepper.
Serving suggestions:
- Serve this salsa as an appetizer or as a topping for grilled fish or chicken.
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Region: Australian