Ingredients with Measurements:
- 2 cups Karkalla (sea succulent)
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 tsp salt
Special equipment needed:
- Baking dish (8x8 inches)
- Mixing bowl
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Rinse the Karkalla and chop it into small pieces.
3. In a mixing bowl, combine the flour, rolled oats, brown sugar, and salt.
4. Add the chilled and cubed butter to the mixture and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
5. Add the chopped Karkalla to the mixture and stir until well combined.
6. Transfer the mixture to an 8x8 inch baking dish and spread it evenly.
7. Bake for 25-30 minutes or until the top is golden brown and the Karkalla is tender.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 290
- Fat: 14g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- Karkalla can be substituted with other sea succulents or vegetables such as spinach or kale.
- Brown sugar can be substituted with white sugar or coconut sugar.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped nuts or seeds to the crumble mixture for extra crunch.
- Serve with a scoop of vanilla ice cream or whipped cream.
- Add spices such as cinnamon or nutmeg to the crumble mixture for extra flavor.
Tips and tricks:
- Make sure the butter is chilled and cubed to achieve a crumbly texture.
- Don't overmix the crumble mixture to avoid a doughy texture.
- Adjust the amount of sugar according to your preference.
Storage instructions:
- Store leftover Karkalla crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Karkalla crumble in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Karkalla crumble in individual ramekins for a more elegant presentation.
- Top with a sprinkle of brown sugar or cinnamon for extra flavor.
Garnishes:
- Garnish with fresh herbs such as mint or basil for a pop of color.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve with a side of fresh fruit or a fruit salad for a refreshing contrast.
Troubleshooting advice:
- If the crumble mixture is too dry, add a tablespoon of cold water at a time until the mixture comes together.
Food safety advice:
- Make sure to rinse the Karkalla thoroughly before using it in the recipe.
Food history:
- Karkalla is a native Australian plant that has been used by Indigenous Australians for thousands of years for its medicinal and nutritional properties.
Flavor profiles:
- The Karkalla adds a salty and slightly tangy flavor to the crumble, while the crumbly topping provides a sweet and buttery contrast.
Serving suggestions:
- Serve the Karkalla crumble warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: Australian