Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 cup white wine
- 1 cup heavy cream
- 1 tbsp. tomato paste
- 2 tbsp. olive oil
- 1 tsp. dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Oven-safe baking dish or casserole dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until softened.
3. Add chopped red bell pepper and cook for 2-3 minutes until slightly softened.
4. Add tomato paste and dried oregano and stir until combined.
5. Pour in white wine and let it simmer for 5 minutes until slightly reduced.
6. Add heavy cream and stir until combined. Season with salt and pepper to taste.
7. Add peeled and deveined shrimp to the skillet and stir to coat them with the sauce.
8. Transfer the mixture to an oven-safe baking dish or casserole dish.
9. Bake in the preheated oven for 15-20 minutes until the shrimp are cooked through and the sauce is bubbly.
10. Garnish with chopped fresh parsley and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 8g
Protein: 30g
Substitutions for ingredients:
- You can use any color bell pepper you prefer.
- If you don't have white wine, you can use chicken or vegetable broth instead.
- You can use half-and-half or milk instead of heavy cream for a lighter version.
Variations:
- You can add other seafood such as scallops or mussels to the dish.
- You can add diced tomatoes or canned diced tomatoes for a chunkier sauce.
- You can add a pinch of red pepper flakes for a spicier version.
Tips and tricks:
- Make sure to not overcook the shrimp, as they can become tough and rubbery.
- You can marinate the shrimp in lemon juice and garlic for added flavor before adding them to the skillet.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Chopped fresh parsley or basil.
Pairings:
Serve with a side salad and crusty bread.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, you can add a tablespoon of cornstarch mixed with water to thicken it.
- If the sauce is too thick, you can add a splash of white wine or chicken broth to thin it out.
Food safety advice:
Make sure to properly clean and devein the shrimp before cooking.
Food history:
Karides Güveç is a traditional Turkish dish that is typically made with shrimp, tomato sauce, and vegetables.
Flavor profiles:
Creamy, tangy, and slightly sweet.
Serving suggestions:
Serve hot with crusty bread and a side salad.
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Region: Turkish