Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 teaspoon of saffron threads
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 1/4 cup of chopped parsley
- 1/4 cup of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- A large oven-safe casserole dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the chopped red and yellow bell peppers and cook for 5 minutes until they start to soften.
5. Add the saffron threads and stir for a minute until fragrant.
6. Add the white wine and chicken broth and bring to a simmer.
7. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes until they turn pink.
8. Remove the skillet from the heat and stir in the chopped parsley.
9. Transfer the shrimp and vegetable mixture to a large oven-safe casserole dish.
10. Bake in the preheated oven for 10-15 minutes until the shrimp are fully cooked and the sauce is bubbly.
11. Serve hot with crusty bread or over rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 285
- Fat: 14g
- Carbohydrates: 9g
- Protein: 26g
- Fiber: 2g
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
- You can use any color bell pepper you prefer or have on hand.
Variations:
- You can add other seafood such as scallops or mussels to this recipe.
- You can add diced tomatoes for a more Mediterranean flavor.
Tips and Tricks:
- Make sure to not overcook the shrimp as they will become tough and rubbery.
- Use fresh saffron threads for the best flavor.
- Serve with a squeeze of lemon juice for extra brightness.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley or lemon wedges.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Crusty bread or rice.
Troubleshooting Advice:
- If the sauce is too thin, you can simmer it on the stovetop to reduce and thicken it.
Food Safety Advice:
- Make sure to properly store any leftovers in the refrigerator.
Food History:
- Karides Güveç is a traditional Turkish dish that is typically made with shrimp, vegetables, and a tomato-based sauce.
Flavor Profiles:
- This dish has a savory and slightly sweet flavor from the saffron and bell peppers, with a bright and fresh taste from the parsley.
Serving Suggestions:
- Serve as a main course for a dinner party or a special occasion.
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Region: Turkish