Ingredients with Measurements:
- 1 pound of crab meat
- 6 hard-boiled eggs
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of chili powder
- 1 can of coconut milk
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the diced onion, minced garlic, and grated ginger. Cook until the onion is translucent.
3. Add the turmeric powder, coriander powder, cumin powder, and chili powder. Stir until fragrant.
4. Add the crab meat and stir until coated with the spice mixture.
5. Pour in the can of coconut milk and bring to a simmer.
6. Add the hard-boiled eggs and let simmer for 10 minutes.
7. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 10g
Protein: 30g
Substitutions for ingredients:
- Shrimp or lobster can be substituted for crab meat.
- Fresh turmeric and coriander can be used instead of the powder form.
Variations:
- Add vegetables such as bell peppers or carrots for added nutrition.
- Use chicken instead of seafood for a different flavor.
Tips and tricks:
- Use fresh crab meat for the best flavor.
- Serve with rice or naan bread for a complete meal.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a large bowl with rice or naan bread on the side.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with a light beer or white wine.
Suggested side dishes:
Serve with steamed vegetables or a side salad.
Troubleshooting advice:
If the curry is too thick, add more coconut milk or water to thin it out.
Food safety advice:
Make sure the crab meat is fully cooked before adding it to the curry.
Food history:
Kari Rajungan Telur is a traditional Indonesian dish that combines seafood and spices.
Flavor profiles:
The dish has a spicy and savory flavor with a hint of sweetness from the coconut milk.
Serving suggestions:
Serve hot with rice or naan bread.
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Region: Indonesian