Ingredients with Measurements:
- 500g crab meat
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 can coconut milk (400ml)
- 2 cups water
- 2 tablespoons tamarind paste
- 2 salted fish (ikan masin), sliced
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pot over medium heat.
2. Add the chopped onion, minced garlic, and minced ginger. Saute until fragrant.
3. Add the curry powder, turmeric powder, cumin powder, coriander powder, salt, and sugar. Stir well.
4. Add the crab meat and stir until coated with the spice mixture.
5. Pour in the coconut milk and water. Stir well.
6. Add the tamarind paste and salted fish. Stir well.
7. Bring to a boil, then reduce heat and simmer for 20-30 minutes until the crab meat is cooked and the sauce has thickened.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 29g
- Carbohydrates: 14g
- Protein: 27g
Substitutions for ingredients:
- Crab meat can be substituted with shrimp or fish.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as potatoes, carrots, or bell peppers.
- Use different types of seafood such as squid or mussels.
Tips and tricks:
- Use fresh crab meat for the best flavor.
- Adjust the amount of salt and sugar to taste.
- Add more water if the sauce is too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with rice on the side.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
Troubleshooting advice:
- If the sauce is too thin, simmer for longer to thicken.
- If the sauce is too thick, add more water.
Food safety advice:
- Make sure the seafood is cooked thoroughly before serving.
Food history:
- Kari Rajungan Ikan Masin is a traditional Malaysian dish that combines crab meat with a spicy curry sauce.
Flavor profiles:
- Spicy, savory, and slightly sour.
Serving suggestions:
- Serve hot with rice and a side of vegetables.
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Region: Malaysian