Ingredients with Measurements:
- 500g beef, cut into cubes
- 1 can of crab meat (170g)
- 2 potatoes, peeled and cut into cubes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 1 can of coconut milk (400ml)
- 2 tablespoons of vegetable oil
- 1 tablespoon of curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of water
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion, minced garlic, and sliced red chilies. Saute for 2-3 minutes until fragrant.
3. Add the beef cubes and stir-fry for 5-7 minutes until browned on all sides.
4. Add the curry powder, turmeric powder, salt, and sugar. Stir to combine.
5. Add the potatoes, crab meat, and water. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes until the beef is tender and the potatoes are cooked through.
7. Add the coconut milk and stir to combine. Let it simmer for another 5-10 minutes until the sauce thickens.
8. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
Medium heat for sauteing and simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 23g
Protein: 27g
Substitutions for ingredients:
- Beef can be substituted with chicken or lamb.
- Crab meat can be substituted with shrimp or squid.
- Red chilies can be substituted with green chilies or bell peppers.
Variations:
- Add vegetables such as carrots, green beans, or eggplant.
- Use different types of curry powder for different flavor profiles.
- Add more or less coconut milk depending on personal preference.
Tips and tricks:
- Brown the beef cubes well for added flavor.
- Use fresh coconut milk for a richer taste.
- Adjust the amount of curry powder and chilies to personal preference.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve in a large bowl or individual bowls with steamed rice on the side.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with steamed rice and a side of stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the beef is tough, let it simmer for a longer period of time until tender.
Food safety advice:
Make sure to cook the beef and potatoes thoroughly to avoid any foodborne illnesses.
Food history:
Kari Rajungan Daging is a traditional Indonesian dish that combines the flavors of curry, beef, and crab meat.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Malaysian