Ingredients with Measurements:
- 2 cups cooked short-grain rice
- 1/2 pound thinly sliced beef
- 1/4 cup karashizuke (Japanese mustard pickle)
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/4 cup sliced green onions
- 1 tablespoon toasted sesame seeds
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, sake, mirin, and sugar.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add beef and cook until browned, about 2-3 minutes.
4. Add the soy sauce mixture and stir until the beef is coated.
5. Remove from heat and let cool for a few minutes.
6. In a serving bowl, place the cooked rice at the bottom.
7. Top the rice with the beef and sauce.
8. Add the karashizuke on top of the beef.
9. Garnish with sliced green onions and toasted sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 530
- Fat: 19g
- Carbohydrates: 57g
- Protein: 29g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Karashizuke can be substituted with other Japanese pickles.
Variations:
- Add sliced mushrooms or bell peppers to the beef mixture.
- Top with a fried egg.
Tips and tricks:
- Make sure to cook the beef quickly over high heat to prevent it from becoming tough.
- Use freshly cooked rice for the best texture.
Storage instructions:
- Store leftover beef and rice separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef in a skillet over medium heat until heated through.
- Reheat the rice in the microwave or on the stove.
Presentation ideas:
- Serve in a traditional Japanese donburi bowl.
Garnishes:
- Sliced green onions and toasted sesame seeds.
Pairings:
- Serve with miso soup and a side of pickled vegetables.
Suggested side dishes:
- Edamame
- Gyoza
- Tempura
Troubleshooting advice:
- If the beef becomes tough, try cooking it for a shorter amount of time.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F.
Food history:
- Donburi is a Japanese rice bowl dish that typically consists of meat, fish, or vegetables served over rice.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve hot.
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Region: Japanese