Ingredients with Measurements:
- 4 cups dashi stock
- 3 tablespoons miso paste
- 1 tablespoon karashi mustard
- 1/2 block of tofu, cubed
- 2 green onions, thinly sliced
- 1/2 cup shiitake mushrooms, sliced
- 1/4 cup wakame seaweed
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring the dashi stock to a boil.
2. Add the shiitake mushrooms and simmer for 2-3 minutes.
3. Add the tofu and wakame seaweed and simmer for another 2-3 minutes.
4. In a small bowl, mix the miso paste, karashi mustard, soy sauce, mirin, sesame oil, and grated ginger until well combined.
5. Add the miso mixture to the pot and stir until the miso is dissolved.
6. Turn off the heat and add the green onions.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 4g
- Carbohydrates: 8g
- Protein: 6g
Substitutions for ingredients:
- Dashi stock can be substituted with vegetable or chicken broth.
- Miso paste can be substituted with soybean paste or red miso paste.
- Karashi mustard can be substituted with Dijon mustard or spicy brown mustard.
- Tofu can be substituted with chicken or shrimp.
- Shiitake mushrooms can be substituted with button mushrooms or oyster mushrooms.
- Wakame seaweed can be substituted with nori or kelp.
Variations:
- Add cooked udon noodles or soba noodles for a heartier soup.
- Add cooked chicken or shrimp for a protein boost.
- Add sliced carrots or daikon radish for extra vegetables.
Tips and tricks:
- Do not boil the miso soup after adding the miso paste as it can destroy the flavor.
- Use a whisk to dissolve the miso paste for a smoother texture.
- Adjust the amount of karashi mustard to your desired level of spiciness.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with steamed rice or a side salad.
Suggested side dishes:
- Edamame
- Gyoza
- Tempura vegetables
Troubleshooting advice:
- If the miso paste is not dissolving, use a whisk to break up any clumps.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Karashi Miso Soup is a traditional Japanese soup that originated in the northern region of Japan.
Flavor profiles:
- Salty, umami, spicy
Serving suggestions:
- Serve as a starter or as a main dish.
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Region: Japanese