Ingredients with Measurements:
- 8 oz spaghetti
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup karashi mentaiko (spicy cod roe)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed: None
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
3. Add heavy cream and stir until combined.
4. Add grated Parmesan cheese and stir until melted and smooth.
5. Add karashi mentaiko and stir until well combined.
6. Add cooked spaghetti to the skillet and toss until coated with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley.
20 minutes
Temperature: Medium heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 650
- Fat: 43g
- Carbohydrates: 43g
- Protein: 22g
- Sodium: 780mg
Substitutions for ingredients:
- Spaghetti can be substituted with any type of pasta.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Karashi mentaiko can be substituted with regular mentaiko or tobiko.
Variations:
- Add chopped scallions or red pepper flakes for extra flavor and heat.
- Use shrimp or scallops instead of spaghetti for a seafood twist.
- Add sliced mushrooms or cherry tomatoes for added texture and flavor.
Tips and tricks:
- Be careful not to overcook the spaghetti to avoid mushy texture.
- Reserve some pasta water to thin out the sauce if it becomes too thick.
- Adjust the amount of karashi mentaiko according to your preference for spiciness.
Storage instructions:
- Store leftover spaghetti in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat spaghetti in the microwave or on the stovetop with a splash of milk or cream to prevent it from drying out.
Presentation ideas:
- Serve spaghetti in a shallow bowl or plate for a more elegant presentation.
- Garnish with additional Parmesan cheese and chopped parsley for added color and flavor.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Red pepper flakes
- Sliced scallions
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water or milk to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the spaghetti to the recommended time to avoid any risk of foodborne illness.
Food history:
- Karashi mentaiko spaghetti is a popular Japanese-Italian fusion dish that originated in the 1980s.
Flavor profiles:
- Spicy, salty, creamy, and savory.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese