Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/4 cup caramel sauce
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
Special equipment needed:
- 9-inch round cake pan
- Mixing bowl
- Electric mixer
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the cake pan with butter or cooking spray.
2. In a mixing bowl, cream the butter and sugar with an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Drizzle the caramel sauce over the top of the batter.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use brown sugar instead of white sugar for a richer flavor.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe.
Variations:
- You can add chopped nuts or dried fruit to the batter for extra texture and flavor.
- You can substitute the caramel sauce with chocolate sauce or fruit jam for a different flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Use room temperature eggs to prevent the batter from curdling.
- Do not overmix the batter, as this can result in a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warm.
Presentation ideas:
Serve the cake on a cake stand or plate, and drizzle extra caramel sauce over the top for a decadent look.
Garnishes:
Garnish the cake with whipped cream, fresh berries, or chopped nuts for added flavor and texture.
Pairings:
Serve the cake with a cup of coffee or tea for a perfect afternoon snack.
Suggested side dishes:
The cake can be served on its own, but you can also pair it with a side of fresh fruit or a scoop of ice cream for a more indulgent dessert.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of milk in the recipe.
- If the cake is not rising properly, check the expiration date of the baking powder and make sure it is fresh.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in a cool, dry place to prevent spoilage.
Food history:
Karamell-Prophetenkuchen is a traditional German cake that is typically served during the holiday season. It is known for its rich caramel flavor and moist texture.
Flavor profiles:
The cake has a sweet and buttery flavor, with hints of cinnamon and caramel.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Caramelized, Rich, Moist, Nutty