Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold water
- 2 cups vegetable oil
- 8 karakudamono (Japanese sweet potatoes)
Special Equipment Needed:
- Deep-fryer or large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Slowly add the cold water and mix until a thick batter forms.
3. Heat the oil in a deep-fryer or large pot over medium-high heat.
4. Peel and cut the karakudamono into 1/2 inch thick slices.
5. Dip each slice of karakudamono into the batter, making sure it is completely coated.
6. Carefully place the battered karakudamono into the hot oil and fry until golden brown, about 3-4 minutes.
7. Remove the tempura from the oil using a slotted spoon and place on a paper towel-lined plate to absorb any excess oil.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat (350°F)
Serving Size: 4
Nutritional Information:
Calories: 400
Fat: 24g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- For a sweeter tempura, add 1/4 cup of sugar to the batter.
- For a spicier tempura, add 1 teaspoon of chili powder to the batter.
Tips and Tricks:
- Make sure the oil is hot before adding the tempura.
- Be sure to not overcrowd the pot when frying.
- Keep an eye on the tempura while frying, as it can burn quickly.
Storage Instructions:
Tempura can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Tempura can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Tempura can be served with a variety of sauces, such as soy sauce, ponzu sauce, or sweet and sour sauce. It can also be served with a side of steamed rice.
Garnishes:
Tempura can be garnished with shredded nori, sesame seeds, or chopped scallions.
Pairings:
Tempura pairs well with a variety of Japanese dishes, such as miso soup, teriyaki chicken, or sushi.
Suggested Side Dishes:
Tempura can be served with a side of steamed vegetables, such as broccoli, carrots, or green beans.
Troubleshooting Advice:
If the tempura is not cooking evenly, make sure the oil is hot enough and that the pieces are not overcrowding the pot.
Food Safety Advice:
Be sure to use clean utensils when handling the tempura and to discard any unused oil.
Food History:
Tempura is a traditional Japanese dish that dates back to the 16th century. It was originally served with a light broth, but has since evolved to be served with a variety of sauces.
Flavor Profiles:
Tempura has a light and crispy texture with a subtle sweetness from the karakudamono.
Serving Suggestions:
Tempura can be served as an appetizer or as a main course.
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Region: Japanese