Ingredients with Measurements:
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 4 boneless, skinless chicken breasts
- 2 cups vegetable oil, for frying
Special Equipment Needed:
- Deep fryer
- Tongs
- Paper towels
Step-by-Step Instructions:
1. In a shallow bowl, whisk together the eggs.
2. In a separate shallow bowl, mix together the flour, panko breadcrumbs, vegetable oil, salt, garlic powder, onion powder, paprika, and black pepper.
3. Dip each chicken breast in the egg mixture, then in the flour mixture, coating both sides evenly.
4. Heat the vegetable oil in a deep fryer to 350°F.
5. Carefully add the chicken breasts to the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.
6. Remove the chicken from the oil and place on paper towels to drain.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 464
Fat: 24g
Carbohydrates: 22g
Protein: 36g
Substitutions for Ingredients
- For the eggs, you can use a vegan egg substitute.
- For the panko breadcrumbs, you can use regular breadcrumbs.
- For the vegetable oil, you can use olive oil.
Variations:
- For a spicier version, add 1 teaspoon of cayenne pepper to the flour mixture.
- For a sweeter version, add 1 teaspoon of sugar to the flour mixture.
Tips and Tricks:
- Make sure the oil is hot enough before adding the chicken.
- Don’t overcrowd the fryer, fry the chicken in batches if necessary.
Storage Instructions:
Karakudamono Katsu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Karakudamono Katsu can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Karakudamono Katsu can be served with a side of steamed vegetables and a dollop of tartar sauce.
Garnishes:
Karakudamono Katsu can be garnished with chopped parsley and lemon wedges.
Pairings:
Karakudamono Katsu pairs well with a side of steamed white rice and a crisp green salad.
Suggested Side Dishes:
- Steamed white rice
- Crisp green salad
- Roasted vegetables
Troubleshooting Advice:
- If the chicken is not cooking through, increase the cooking time.
- If the chicken is burning, reduce the cooking time or lower the temperature of the oil.
Food Safety Advice:
- Make sure the chicken is cooked through before serving.
- Use a thermometer to check the temperature of the oil.
Food History:
Karakudamono Katsu is a popular Japanese dish that is believed to have originated in the 19th century.
Flavor Profiles:
Karakudamono Katsu has a savory, slightly spicy flavor.
Serving Suggestions:
Karakudamono Katsu can be served as an appetizer or a main dish.
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Region: Japanese