Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1/2 teaspoon sesame oil
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced bell pepper
- 1/2 cup diced shiitake mushrooms
- 1/2 cup diced konnyaku
- 1/2 cup diced kamaboko
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons toasted sesame seeds
Special Equipment Needed:
- Large skillet
- Rice cooker
Step-by-Step Instructions:
1. Cook the white rice according to the instructions of your rice cooker.
2. Heat the vegetable oil and sesame oil in a large skillet over medium-high heat.
3. Add the onion, carrot, bell pepper, shiitake mushrooms, konnyaku, and kamaboko and cook until the vegetables are tender, about 5 minutes.
4. Add the soy sauce, mirin, sugar, and salt and stir to combine.
5. Add the cooked rice and stir to combine.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Sprinkle with toasted sesame seeds and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 350 kcal
Fat: 11 g
Carbohydrates: 50 g
Protein: 8 g
Substitutions for Ingredients
- Vegetable oil: canola oil, olive oil, or any other neutral-flavored oil
- Sesame oil: can be omitted
- Onion: shallot, leek, or scallion
- Carrot: parsnip, sweet potato, or celery
- Bell pepper: any color bell pepper
- Shiitake mushrooms: any type of mushroom
- Konnyaku: tofu, tempeh, or seitan
- Kamaboko: any type of fish cake
- Soy sauce: tamari or coconut aminos
- Mirin: rice vinegar
- Sugar: honey, agave, or maple syrup
Variations:
- Add other vegetables such as broccoli, zucchini, or asparagus
- Add cooked protein such as chicken, beef, or tofu
- Add cooked seafood such as shrimp, scallops, or salmon
Tips and Tricks:
- Use freshly cooked rice for the best flavor and texture
- Toast the sesame seeds in a dry skillet over medium heat for a few minutes until fragrant
- Adjust the seasoning to taste
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat in a skillet over medium heat until heated through
Presentation Ideas:
- Serve in individual bowls
- Garnish with freshly chopped herbs such as cilantro or parsley
Garnishes:
- Sliced green onions
- Chopped fresh herbs
- Toasted sesame seeds
Pairings:
- Miso soup
- Pickled vegetables
- Edamame
Suggested Side Dishes:
- Salad
- Steamed vegetables
- Pickles
Troubleshooting Advice:
- If the donburi is too dry, add a splash of water or soy sauce
- If the donburi is too salty, add a splash of water or mirin
Food Safety Advice:
- Store in an airtight container in the refrigerator for up to 3 days
- Reheat in a skillet over medium heat until heated through
Food History:
Karakudamono Donburi is a traditional Japanese dish that has been enjoyed for centuries. It is a simple yet flavorful dish that is perfect for a quick and easy meal.
Flavor Profiles:
Karakudamono Donburi is a savory dish with a balance of sweet, salty, and umami flavors. The vegetables add a subtle sweetness, while the soy sauce and mirin provide a salty and umami flavor.
Serving Suggestions:
Karakudamono Donburi can be served as a main dish or as a side dish. It can be served with a side of miso soup and pickled vegetables for a complete meal.
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Region: Japanese