Ingredients with Measurements:
- 12 spring roll wrappers
- 1 cup cooked Kapas-Kapas (water spinach), chopped
- 1 cup cooked vermicelli noodles
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped peanuts
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tsp minced garlic
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
Special equipment needed:
- Large bowl
- Small bowl
- Baking sheet
- Parchment paper
- Brush
Step-by-step instructions:
1. In a large bowl, combine Kapas-Kapas, vermicelli noodles, carrots, cabbage, green onions, cilantro, mint leaves, and peanuts.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, red pepper flakes, salt, black pepper, and water.
3. Pour the sauce over the vegetable mixture and toss until well combined.
4. Preheat the oven to 375°F.
5. Line a baking sheet with parchment paper.
6. Working with one spring roll wrapper at a time, place a spoonful of the vegetable mixture in the center of the wrapper.
7. Fold the sides of the wrapper over the filling, then roll the wrapper tightly from the bottom to the top.
8. Place the spring rolls on the prepared baking sheet.
9. Brush the spring rolls with a little bit of oil.
10. Bake the spring rolls for 20-25 minutes, or until golden brown and crispy.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 12 spring rolls
Nutritional information:
Calories: 120
Fat: 3g
Carbohydrates: 19g
Protein: 4g
Sodium: 420mg
Sugar: 4g
Fiber: 2g
Substitutions for ingredients:
- Kapas-Kapas can be substituted with spinach or kale.
- Vermicelli noodles can be substituted with rice noodles or glass noodles.
- Carrots and cabbage can be substituted with any other vegetables of your choice.
- Peanuts can be substituted with cashews or almonds.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with any other oil of your choice.
- Honey can be substituted with maple syrup or agave nectar.
- Red pepper flakes can be substituted with chili powder or cayenne pepper.
Variations:
- Add cooked shrimp, chicken, or tofu to the vegetable mixture for added protein.
- Serve the spring rolls with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce.
- Make the spring rolls ahead of time and freeze them for later use.
- Use the vegetable mixture as a filling for lettuce wraps or rice bowls.
Tips and tricks:
- Make sure to chop the vegetables and herbs into small pieces for easy rolling.
- Keep a small bowl of water nearby to wet the edges of the spring roll wrappers to help seal them.
- Brushing the spring rolls with oil before baking will help them get crispy.
- Don't overfill the spring roll wrappers, or they will be difficult to roll and may burst open.
- If the spring rolls are not crispy enough, you can broil them for a few minutes at the end of the cooking time.
Storage instructions:
Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the spring rolls, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the spring rolls on a platter and garnish with additional chopped herbs and peanuts.
Garnishes:
Chopped herbs, chopped peanuts, sesame seeds, sliced green onions.
Pairings:
Serve the spring rolls with a side of steamed rice or a salad.
Suggested side dishes:
Steamed rice, quinoa salad, cucumber salad.
Troubleshooting advice:
If the spring rolls are not crispy enough, you can broil them for a few minutes at the end of the cooking time.
Food safety advice:
Make sure to cook the Kapas-Kapas and vermicelli noodles thoroughly before using them in the recipe.
Food history:
Spring rolls are a traditional Vietnamese dish that has become popular all over the world. They are typically filled with a mixture of vegetables, herbs, and sometimes meat or seafood, and are served with a dipping sauce.
Flavor profiles:
These Kapas-Kapas Spring Rolls are savory, slightly sweet, and a little bit spicy. The vegetables and herbs add freshness and crunch, while the peanuts add a nutty flavor and texture.
Serving suggestions:
Serve the spring rolls as an appetizer or a light meal. They are perfect for parties, potlucks, or a quick and easy dinner.
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