Ingredients with Measurements:
- 2 cups of kapas-kapas leaves
- 1 cup of sliced cucumber
- 1 cup of sliced cherry tomatoes
- 1/2 cup of sliced red onion
- 1/4 cup of chopped fresh mint leaves
- 1/4 cup of chopped fresh cilantro leaves
- 1/4 cup of chopped roasted peanuts
- 1/4 cup of fried shallots
Dressing:
- 1/4 cup of lime juice
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 clove of minced garlic
- 1 minced red chili pepper
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the kapas-kapas leaves, cucumber, cherry tomatoes, mint leaves, and cilantro leaves.
2. Slice the cucumber and cherry tomatoes and chop the mint and cilantro leaves.
3. In a large bowl, combine the kapas-kapas leaves, sliced cucumber, sliced cherry tomatoes, sliced red onion, chopped mint leaves, chopped cilantro leaves, chopped roasted peanuts, and fried shallots.
4. In a small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and minced red chili pepper to make the dressing.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 115
- Fat: 6g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
Substitutions for ingredients:
- Kapas-kapas leaves can be substituted with any leafy green such as spinach or arugula.
- Roasted peanuts can be substituted with any other nut such as cashews or almonds.
- Fried shallots can be substituted with crispy fried onions.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Substitute the mint and cilantro leaves with Thai basil for a different flavor profile.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to dry the kapas-kapas leaves thoroughly to prevent the salad from becoming too watery.
- Adjust the amount of chili pepper to your desired level of spiciness.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with additional chopped mint leaves, cilantro leaves, or roasted peanuts.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve with steamed rice or noodles for a more substantial meal.
Troubleshooting advice:
- If the salad is too watery, try using less dressing or drying the kapas-kapas leaves more thoroughly.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Kapas-kapas leaves are a traditional ingredient in Indonesian cuisine.
Flavor profiles:
- This salad has a fresh and tangy flavor from the lime juice and fish sauce dressing, with a slight crunch from the kapas-kapas leaves and peanuts.
Serving suggestions:
- Serve as a light and refreshing appetizer or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Tangy, Sweet, Sour, Refreshing