Ingredients with Measurements:
- 1 cup kapas-kapas (poppy seeds)
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 2 green chilies, chopped
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine kapas-kapas, all-purpose flour, rice flour, baking powder, salt, turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well.
2. Add chopped onion, cilantro, and green chilies to the dry ingredients. Mix well.
3. Gradually add water to the mixture and mix until a thick batter is formed.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop the batter into the hot oil and fry until golden brown.
6. Remove the fritters from the oil using a slotted spoon and place them on a paper towel to absorb excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- This recipe makes about 20 fritters.
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 14g
- Protein: 3g
Substitutions for ingredients:
- Kapas-kapas can be substituted with sesame seeds or chopped nuts.
- Rice flour can be substituted with cornstarch or potato starch.
Variations:
- Add shredded carrots or zucchini to the batter for added texture and flavor.
- Replace the cilantro with parsley or mint for a different taste.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Do not overcrowd the frying pan, as this will lower the oil temperature and result in soggy fritters.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking apart.
Storage instructions:
- Kapas-kapas fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Garnish the fritters with chopped cilantro or parsley for added color and flavor.
Pairings:
- Kapas-kapas fritters pair well with a variety of Indian dishes, such as chicken tikka masala or chana masala.
Suggested side dishes:
- Serve the fritters with a side of raita or cucumber salad for a refreshing contrast to the spicy fritters.
Troubleshooting advice:
- If the batter is too thick, add more water until the desired consistency is reached.
- If the fritters are too oily, reduce the heat of the oil and make sure the fritters are drained well on a paper towel.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent the growth of harmful bacteria.
- Do not reuse the oil for frying, as this can lead to the formation of harmful compounds.
Food history:
- Kapas-kapas fritters are a popular snack in India and are often served during festivals and special occasions.
Flavor profiles:
- Kapas-kapas fritters have a nutty and slightly spicy flavor, with a crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
- Serve the fritters as an appetizer or snack, or as a side dish to a larger meal.
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Region: Malaysian