Ingredients with Measurements:
- 1 cup of kapas-kapas (poppy seeds)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 2 cups of water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Soak the kapas-kapas in water for 30 minutes. Drain the water and grind the kapas-kapas into a fine paste using a blender or food processor.
2. Heat oil in a pan and add cumin seeds, coriander seeds, chopped onion, minced garlic, grated ginger, and chopped green chilies. Sauté until the onions turn translucent.
3. Add turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
4. Add the kapas-kapas paste and stir well. Cook for 5 minutes.
5. Add 2 cups of water and salt to taste. Mix well and bring it to a boil.
6. Reduce the heat and simmer for 10-15 minutes or until the curry thickens.
7. Serve hot with rice or roti.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 200 kcal
Fat: 12 g
Carbohydrates: 18 g
Protein: 6 g
Sodium: 300 mg
Substitutions for ingredients:
- Kapas-kapas can be substituted with cashews or almonds.
- Green chilies can be substituted with jalapenos or serrano peppers.
Variations:
- Add vegetables like potatoes, carrots, or peas to make it a vegetable curry.
- Add chicken or lamb to make it a non-vegetarian curry.
Tips and tricks:
- Soak the kapas-kapas in warm water for better results.
- Roast the cumin and coriander seeds before adding them to the curry for a more intense flavor.
- Adjust the amount of water depending on the desired consistency of the curry.
Storage instructions:
Store the leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the curry in a pan or microwave until heated through.
Presentation ideas:
Serve the kapas-kapas curry in a bowl with rice or roti on the side.
Garnishes:
Garnish with chopped cilantro or mint leaves.
Pairings:
Pair with a side of cucumber raita or pickles.
Suggested side dishes:
Serve with rice or roti.
Troubleshooting advice:
- If the curry is too thick, add more water to thin it out.
- If the curry is too thin, simmer it for a longer time until it thickens.
Food safety advice:
Make sure to cook the curry until it reaches an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Kapas-kapas curry is a traditional dish from the Indian state of Karnataka.
Flavor profiles:
The kapas-kapas curry has a nutty and creamy flavor with a hint of spice.
Serving suggestions:
Serve hot with rice or roti.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian