Ingredients with Measurements:
- 2 cups ketchup
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Special Equipment Needed:
- Large saucepan
- Whisk or wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a large saucepan, combine all the ingredients and whisk until well combined.
2. Place the saucepan over medium heat and bring the mixture to a simmer.
3. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens and the flavors meld together.
4. Remove the saucepan from the heat and let the sauce cool to room temperature.
5. Transfer the sauce to a jar or airtight container and store in the refrigerator until ready to use.
- Time:
Preparation time: 5 minutes
- Cooking time: 20-30 minutes
Temperature:
- Medium heat for simmering
Serving size:
- Makes about 3 cups of sauce
Nutritional information:
- Calories: 60 per 2 tablespoons
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 200mg
- Sugar: 13g
Substitutions for ingredients:
- You can use white vinegar instead of apple cider vinegar.
- You can use honey instead of molasses.
- You can use any type of mustard you prefer.
Variations:
- For a spicier sauce, add more cayenne pepper or hot sauce.
- For a sweeter sauce, add more brown sugar or honey.
- For a smokier sauce, add more smoked paprika or liquid smoke.
Tips and Tricks:
- Use a whisk or wooden spoon to stir the sauce to prevent clumping.
- Let the sauce cool completely before storing it in the refrigerator.
- The sauce will thicken as it cools, so don't worry if it seems thin at first.
Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation Ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- Sprinkle chopped fresh parsley or cilantro over the sauce for a pop of color.
Pairings:
- This sauce pairs well with grilled chicken, pork, beef, or vegetables.
Suggested Side Dishes:
- Serve the sauce alongside coleslaw, baked beans, or cornbread.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or vinegar to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Make sure to store the sauce in the refrigerator and use it within 2 weeks.
- Don't use the same utensils or containers for raw and cooked foods to prevent cross-contamination.
Food History:
- Kansas City-style barbecue sauce is a tomato-based sauce that originated in Kansas City, Missouri in the early 1900s. It is known for its sweet and tangy flavor and is a popular condiment for barbecue meats.
Flavor Profiles:
- This sauce has a sweet, tangy, and slightly smoky flavor with a hint of spice.
Serving Suggestions:
- Serve the sauce warm or at room temperature alongside grilled meats or vegetables.
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