Ingredients with Measurements:
- 8 oz. udon noodles
- 1 tbsp. vegetable oil
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1/2 lb. ground pork
- 2 tbsp. soy sauce
- 2 tbsp. mirin
- 1 tbsp. sake
- 1 tbsp. sugar
- 1 cup chicken broth
- 1/2 cup green onions, chopped
- 2 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for cooking pork mixture
Step-by-step instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced onions and minced garlic to the skillet and cook until onions are translucent.
4. Add ground pork to the skillet and cook until browned.
5. In a small bowl, mix together soy sauce, mirin, sake, and sugar. Pour mixture over pork and stir to combine.
6. Add chicken broth to the skillet and bring to a boil.
7. Reduce heat to low and let simmer for 5-10 minutes.
8. Add chopped green onions to the skillet and stir to combine.
9. Pour beaten eggs over the pork mixture and stir until eggs are cooked.
10. Season with salt and pepper to taste.
11. Serve pork mixture over cooked udon noodles.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet or wok: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 436
- Fat: 19g
- Carbohydrates: 44g
- Protein: 23g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced mushrooms or bell peppers to the pork mixture.
- Use shrimp instead of ground pork for a seafood version.
- Add chili flakes for a spicier version.
Tips and tricks:
- Make sure to cook the eggs quickly to avoid overcooking and making them rubbery.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with the pork mixture on top of the udon noodles.
Garnishes:
- Sprinkle with sesame seeds or chopped cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the pork mixture is too dry, add more chicken broth or water.
Food safety advice:
- Make sure to cook the pork thoroughly to an internal temperature of 160°F.
Food history:
- Udon noodles originated in Japan and have been a staple in Japanese cuisine for centuries.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese