Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/2 cup sugar
- 1/4 tsp salt
- 2 cups coconut milk
- 6 egg yolks
- 1/2 tsp pandan extract
- 1/2 cup water
- 1/2 cup grated coconut
- 1/4 cup sugar
Special Equipment Needed:
- Steamer
- Mixing bowls
- Whisk
- Ladle
- Muffin tin or small cups
Step-by-Step Instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt. Mix well.
2. In another mixing bowl, whisk together coconut milk, egg yolks, and pandan extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. In a small saucepan, heat water and sugar until the sugar dissolves. Set aside.
5. Grease a muffin tin or small cups with oil.
6. Pour the batter into the cups, filling them about 3/4 full.
7. Steam the cups for about 10-15 minutes or until the batter is cooked through.
8. Remove the cups from the steamer and let them cool for a few minutes.
9. Use a spoon or knife to loosen the edges of the cups and remove them from the tin.
10. Dip the cups into the sugar syrup and roll them in grated coconut.
11. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes about 12-15 cups
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract or any other flavoring of your choice.
- Grated coconut can be substituted with chopped nuts or sesame seeds.
Variations:
- Instead of steaming the cups, you can bake them in the oven at 350°F for about 20-25 minutes.
- You can add food coloring to the batter to create different colors.
- You can add pieces of fruit or nuts to the batter for added texture and flavor.
Tips and Tricks:
- Make sure to grease the cups well to prevent sticking.
- Do not overfill the cups with batter as they will expand during steaming.
- Use a toothpick to check if the cups are cooked through. If the toothpick comes out clean, they are ready.
Storage Instructions:
Store the cups in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the cups in the microwave for about 30 seconds or in the steamer for a few minutes.
Presentation Ideas:
Arrange the cups on a platter and sprinkle some grated coconut on top for added texture and color.
Garnishes:
Garnish with fresh fruit or mint leaves.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
These cups can be served as a dessert on their own.
Troubleshooting Advice:
- If the cups are too dry, add more coconut milk to the batter.
- If the cups are too wet, add more flour to the batter.
Food Safety Advice:
Make sure to cook the cups thoroughly to prevent foodborne illness.
Food History:
Kanom Thuai Thong Yip is a traditional Thai dessert that is often served during special occasions and festivals.
Flavor Profiles:
Sweet, creamy, and coconutty.
Serving Suggestions:
Serve the cups as a dessert after a Thai meal.
Related Categories
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Region: Thai