Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of sugar
- 4 cups of water
- 1/2 teaspoon of salt
- 1/2 cup of coconut milk
- 1/2 cup of crispy pork belly (moo grob), chopped into small pieces
- 1/4 cup of toasted sesame seeds
Special equipment needed:
- Steamer
- Mixing bowl
- Ladle
- Muffin tin or small cups
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, water, and salt. Mix well until the batter is smooth.
2. Add coconut milk to the batter and mix well.
3. Pour the batter into a steamer and steam for 10-15 minutes or until the batter is cooked through.
4. Remove the steamed batter from the steamer and let it cool down.
5. Once the batter has cooled down, use a spoon or a ladle to scoop the batter into small cups or a muffin tin.
6. Add chopped crispy pork belly on top of the batter in each cup.
7. Steam the cups again for 5-10 minutes or until the pork belly is heated through.
8. Remove the cups from the steamer and sprinkle toasted sesame seeds on top.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes 12-16 servings
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 130mg
Total carbohydrate: 17g
Dietary fiber: 0g
Total sugars: 7g
Protein: 3g
Substitutions for ingredients:
- Pork belly can be substituted with crispy fried chicken or tofu for a vegetarian option.
- Coconut milk can be substituted with any non-dairy milk for a vegan option.
Variations:
- Add pandan leaves to the batter for a fragrant flavor.
- Use different types of meat or protein for a different taste.
Tips and tricks:
- Make sure the batter is smooth and free of lumps before steaming.
- Use a muffin tin or small cups to make the kanom thuai khao moo grob look more presentable.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the kanom thuai khao moo grob for 5-10 minutes or until heated through.
Presentation ideas:
Serve the kanom thuai khao moo grob on a platter with a sprinkle of toasted sesame seeds on top.
Garnishes:
Toasted sesame seeds
Pairings:
Thai iced tea or coffee
Suggested side dishes:
None
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the batter is too thin, add more rice flour.
Food safety advice:
Make sure the pork belly is cooked through before adding it to the cups.
Food history:
Kanom thuai khao moo grob is a traditional Thai dessert that originated in the central region of Thailand.
Flavor profiles:
Sweet, salty, and savory
Serving suggestions:
Serve as a dessert or a snack.
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Region: Thai