Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of sugar
- 3 cups of water
- 1/2 teaspoon of salt
- 1/2 cup of coconut milk
- 1/2 cup of cooked and sliced pork
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped roasted peanuts
- 1 tablespoon of vegetable oil
Special equipment needed:
- Steamer
- Mixing bowl
- Ladle
- Small bowls or cups for serving
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, water, and salt. Mix well until the batter is smooth.
2. Grease the steamer with vegetable oil and heat it over high heat.
3. Pour the batter into the steamer using a ladle until it is half full. Steam for 5 minutes or until the batter is cooked.
4. Remove the steamed batter from the steamer and let it cool.
5. In a separate bowl, mix together coconut milk and cooked pork.
6. Cut the steamed batter into small pieces and place them in small bowls or cups.
7. Pour the coconut milk and pork mixture over the steamed batter.
8. Garnish with chopped scallions, cilantro, and roasted peanuts.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Steaming temperature: high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 7g
Substitutions for ingredients:
- Pork can be substituted with chicken or beef.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Instead of pork, use shrimp or tofu.
- Add sliced red chili for a spicy kick.
Tips and tricks:
- Make sure the batter is smooth before steaming.
- Grease the steamer to prevent the batter from sticking.
- Do not over-steam the batter or it will become tough.
Storage instructions:
- Store leftover kanom thuai khao moo daeng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the kanom thuai khao moo daeng for 2-3 minutes until heated through.
Presentation ideas:
- Serve the kanom thuai khao moo daeng in small bowls or cups for an elegant presentation.
Garnishes:
- Chopped scallions, cilantro, and roasted peanuts.
Pairings:
- Thai iced tea or coffee.
Suggested side dishes:
- Thai green papaya salad or tom yum soup.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the batter is too thin, add more rice flour.
Food safety advice:
- Make sure to cook the pork thoroughly before adding it to the coconut milk mixture.
Food history:
- Kanom thuai khao moo daeng is a traditional Thai dessert that is often served at street markets and festivals.
Flavor profiles:
- Sweet, savory, and nutty.
Serving suggestions:
- Serve as a dessert or as a snack.
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Region: Thai