Ingredients with Measurements:
- 1 cup of glutinous rice flour
- 1/2 cup of rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 2 cups of water
- 1/2 teaspoon of pandan extract
- Crushed ice
- Chilled jasmine-scented water
Special equipment needed:
- Steamer
- Small bowls or cups for molding the dessert
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, rice flour, tapioca flour, sugar, and salt. Mix well.
2. Add water and pandan extract to the mixture. Stir until the batter is smooth and well combined.
3. Pour the batter into a steamer basket lined with cheesecloth. Steam for 10-15 minutes or until the batter is cooked through.
4. Remove the steamed batter from the steamer and let it cool for a few minutes.
5. Cut the steamed batter into small pieces and mold them into small bowls or cups.
6. Fill each bowl or cup with crushed ice and pour chilled jasmine-scented water over the ice.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories: 170
- Fat: 0g
- Carbohydrates: 41g
- Protein: 1g
- Sodium: 150mg
- Sugar: 15g
Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract or other flavorings.
Variations:
- The dessert can be served with sweetened coconut milk or condensed milk instead of jasmine-scented water.
Tips and tricks:
- To prevent the batter from sticking to the cheesecloth, lightly grease the cheesecloth with oil before pouring the batter.
Storage instructions:
- The dessert can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- The dessert can be reheated in a steamer for a few minutes before serving.
Presentation ideas:
- Serve the dessert in small bowls or cups with a sprig of fresh mint or pandan leaves for garnish.
Garnishes:
- Fresh mint or pandan leaves
Pairings:
- Kanom Thuai Khao Chae pairs well with traditional Thai dishes such as Khao Chae or Tom Yum soup.
Suggested side dishes:
- None
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the dessert.
Food history:
- Kanom Thuai Khao Chae is a traditional Thai dessert that is commonly served during the hot summer months.
Flavor profiles:
- The dessert has a sweet and refreshing flavor with a hint of pandan.
Serving suggestions:
- Serve the dessert as a refreshing treat on a hot summer day.
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Region: Thai