Desserts > Asian Desserts > Thai

Kanom Chan Sticky Rice Balls Recipe

Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup coconut cream
- 1/2 cup sugar
- 1/4 cup pandan juice
- 1/4 cup water
- 1/2 cup grated coconut
- Pinch of salt

Special equipment needed:
- Steamer
- Mixing bowl
- Wooden spoon
- Small scoop or spoon

Step-by-step instructions:

1. In a mixing bowl, combine the glutinous rice flour, coconut cream, sugar, pandan juice, water, and salt. Mix well until the dough is smooth and pliable.
2. Divide the dough into small portions and roll them into balls.
3. Flatten each ball and place a small amount of grated coconut in the center.
4. Fold the dough over the grated coconut and roll it into a ball again.
5. Repeat until all the dough is used up.
6. Place the sticky rice balls in a steamer and steam for 10-15 minutes or until cooked through.
7. Remove from the steamer and let cool for a few minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes approximately 20-25 sticky rice balls

Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 5g
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 6g
Protein: 1g

Substitutions for ingredients:
- Pandan juice can be substituted with green food coloring or vanilla extract.
- Grated coconut can be substituted with desiccated coconut.

Variations:
- Add a small amount of mashed sweet potato or taro to the dough for a different flavor and texture.
- Use different types of filling such as red bean paste or chopped nuts.

Tips and tricks:
- Make sure the dough is not too dry or too wet. Adjust the amount of water or flour accordingly.
- Use a small scoop or spoon to make uniform-sized balls.
- Serve the sticky rice balls warm or at room temperature.

Storage instructions:
Store the sticky rice balls in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Steam the sticky rice balls for a few minutes to reheat.

Presentation ideas:
Arrange the sticky rice balls on a plate and sprinkle some grated coconut on top.

Garnishes:
Sprinkle some sesame seeds or chopped nuts on top of the sticky rice balls.

Pairings:
Serve with a cup of hot tea or coffee.

Suggested side dishes:
Fresh fruit or a light salad.

Troubleshooting advice:
- If the dough is too dry, add a small amount of water.
- If the dough is too wet, add a small amount of glutinous rice flour.

Food safety advice:
Make sure to cook the sticky rice balls thoroughly to avoid any risk of foodborne illness.

Food history:
Kanom Chan Sticky Rice Balls are a traditional Thai dessert that is often served during special occasions such as weddings and festivals.

Flavor profiles:
Sweet, creamy, and slightly nutty.

Serving suggestions:
Serve the sticky rice balls as a dessert or a snack.

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Region: Thai

Taste: Sweet, Savory, Chewy, Nutty