Ingredients with Measurements:
- 1 cup mung bean flour
- 1 cup rice flour
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp pandan extract
- 1/4 cup grated coconut, for topping
Special equipment needed:
- Steamer
- 8-inch square baking pan
Step-by-step instructions:
1. In a mixing bowl, combine mung bean flour, rice flour, sugar, and salt. Mix well.
2. Add coconut milk, water, and pandan extract to the dry ingredients. Mix until smooth.
3. Pour the mixture into an 8-inch square baking pan.
4. Steam the cake over high heat for 20-25 minutes or until cooked through.
5. Remove the cake from the steamer and let it cool.
6. Once the cake has cooled, cut it into small diamond shapes.
7. Toast the grated coconut in a pan over medium heat until golden brown.
8. Sprinkle the toasted coconut on top of the cake.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: high heat
Serving size:
- 12-16 pieces
Nutritional information:
- Calories: 120 per piece
- Fat: 3g
- Carbohydrates: 21g
- Protein: 2g
Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract or green food coloring.
Variations:
- This recipe can be made with different flavors such as coconut, taro, or pandan.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Use a toothpick to check if the cake is cooked through.
- Toast the grated coconut until golden brown for a nutty flavor.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Steam the cake for a few minutes to reheat.
Presentation ideas:
- Arrange the diamond-shaped cake on a plate and sprinkle with toasted coconut.
Garnishes:
- Toasted coconut
Pairings:
- Thai iced tea or coffee
Suggested side dishes:
- Fresh fruit such as mango or pineapple
Troubleshooting advice:
- If the cake is too dry, add more coconut milk.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing the cake.
Food history:
- Kanom Chan is a traditional Thai dessert that originated in the central region of Thailand.
Flavor profiles:
- Sweet, nutty, and slightly chewy
Serving suggestions:
- Serve as a dessert or snack.
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Region: Thai