Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup tapioca flour
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup coconut jam (also known as kaya)
Special equipment needed:
- Steamer
- 8-inch square baking pan
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, tapioca flour, coconut milk, water, sugar, and salt. Mix well until the sugar is dissolved and the batter is smooth.
2. Pour the batter into the baking pan and steam for 15 minutes or until the batter is set.
3. Remove the pan from the steamer and let it cool for a few minutes.
4. Spread the coconut jam on top of the steamed batter evenly.
5. Steam the pan again for another 10-15 minutes or until the coconut jam is set.
6. Remove the pan from the steamer and let it cool completely.
7. Cut the Kanom Chan into small pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Steamer: medium-high heat
Serving size:
- 8-10 pieces
Nutritional information:
- Calories: 160
- Fat: 5g
- Carbohydrates: 28g
- Protein: 2g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour.
- Tapioca flour can be substituted with cornstarch.
- Coconut jam can be substituted with any other jam or spread of your choice.
Variations:
- Add pandan leaves extract to the batter for a fragrant flavor.
- Use different types of jams or spreads for a variety of flavors.
Tips and tricks:
- Make sure the batter is smooth and free of lumps before steaming.
- Use a non-stick baking pan or line the pan with parchment paper to prevent sticking.
- Let the Kanom Chan cool completely before cutting to prevent it from falling apart.
Storage instructions:
- Store the Kanom Chan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the Kanom Chan for a few minutes until heated through.
Presentation ideas:
- Serve the Kanom Chan on a platter or a decorative plate.
Garnishes:
- Sprinkle shredded coconut on top of the Kanom Chan for added texture and flavor.
Pairings:
- Serve the Kanom Chan with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruits such as mango or pineapple.
Troubleshooting advice:
- If the Kanom Chan is too dry, add more coconut milk to the batter.
- If the Kanom Chan is too wet, add more glutinous rice flour to the batter.
Food safety advice:
- Make sure the batter is cooked through before adding the coconut jam.
- Store the Kanom Chan in the refrigerator to prevent spoilage.
Food history:
- Kanom Chan is a traditional Thai dessert that is often served during special occasions such as weddings and festivals.
Flavor profiles:
- Sweet, creamy, and coconutty.
Serving suggestions:
- Serve the Kanom Chan as a dessert or a snack.
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Region: Thai