Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/2 cup sugar
- 1/4 tsp salt
- 3 cups coconut milk
- 6 eggs
- 1/2 tsp pandan extract (optional)
Special equipment needed:
- Steamer
- 9-inch square baking pan
- Mixing bowls
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt. Mix well.
2. In another mixing bowl, whisk together coconut milk, eggs, and pandan extract (if using).
3. Gradually pour the wet ingredients into the dry ingredients while whisking continuously until well combined.
4. Strain the mixture through a fine-mesh sieve to remove any lumps.
5. Grease the baking pan with oil or cooking spray.
6. Pour the mixture into the pan and steam for 20-25 minutes or until set.
7. Remove from the steamer and let it cool down to room temperature.
8. Cut the kanom chan into small squares or diamond shapes.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes 16-20 pieces
Nutritional information:
Calories: 186
Fat: 11g
Carbohydrates: 20g
Protein: 3g
Sodium: 58mg
Sugar: 10g
Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract or omitted.
Variations:
- Add food coloring to the mixture to create different colors.
- Top with shredded coconut or sesame seeds for added texture.
Tips and tricks:
- Make sure to strain the mixture to avoid lumps in the kanom chan.
- Use a toothpick to check if the kanom chan is cooked through. If the toothpick comes out clean, it is done.
- Let the kanom chan cool down completely before cutting to avoid it from falling apart.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 10-15 seconds or steam for 5-10 minutes until heated through.
Presentation ideas:
Arrange the kanom chan on a platter and garnish with shredded coconut or sesame seeds.
Garnishes:
Shredded coconut or sesame seeds
Pairings:
Thai iced tea or coffee
Suggested side dishes:
Mango sticky rice or coconut ice cream
Troubleshooting advice:
- If the kanom chan is too soft, steam for a few more minutes until set.
- If the kanom chan is too hard, reduce the steaming time.
Food safety advice:
Make sure to use fresh ingredients and cook the kanom chan thoroughly to avoid foodborne illnesses.
Food history:
Kanom chan is a traditional Thai dessert that originated from the royal palace. It is made with rice flour, coconut milk, and sugar and is often served at special occasions and ceremonies.
Flavor profiles:
Sweet, creamy, and slightly chewy
Serving suggestions:
Serve as a dessert or snack.
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Region: Thai