Ingredients with Measurements:
- 2 cups cooked mashed potatoes
- 1 cup cooked crab meat
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup shredded cheddar cheese
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Baking sheet lined with parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine mashed potatoes, crab meat, cream cheese, green onions, Parmesan cheese, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Scoop the mixture into 12 equal portions and shape each portion into a ball.
3. Flatten each ball into a patty, about 1/2 inch thick.
4. Place flour, beaten eggs, and panko breadcrumbs in separate shallow bowls.
5. Dredge each patty in flour, shaking off excess.
6. Dip each patty in beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
7. Heat vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat until it reaches 350°F.
8. Fry the patties in batches until golden brown and crispy, about 3-4 minutes per side.
9. Use a slotted spoon to transfer the patties to a baking sheet lined with parchment paper.
10. Sprinkle shredded cheddar cheese on top of each patty while still hot.
11. Bake the patties in a preheated oven at 375°F for 5-7 minutes or until the cheese is melted and bubbly.
12. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Frying temperature: 350°F
Baking temperature: 375°F
Serving size:
Makes 12 patties
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 19g
Protein: 9g
Sodium: 380mg
Sugar: 1g
Substitutions for ingredients:
- Crab meat can be substituted with canned or fresh shrimp, lobster, or any other seafood of your choice.
- Cream cheese can be substituted with sour cream, Greek yogurt, or ricotta cheese.
- Green onions can be substituted with chives or shallots.
- Parmesan cheese can be substituted with any hard cheese like Romano or Asiago.
- Cheddar cheese can be substituted with any other melting cheese like mozzarella or Gouda.
Variations:
- Add chopped bacon, ham, or prosciutto to the mixture for extra flavor.
- Add chopped herbs like parsley, cilantro, or dill to the mixture for freshness.
- Add chopped vegetables like bell peppers, corn, or zucchini to the mixture for texture.
Tips and tricks:
- Make sure the mashed potatoes are not too wet or the patties will fall apart during frying.
- Use a cookie cutter or a biscuit cutter to shape the patties for a more uniform look.
- Chill the patties in the fridge for at least 30 minutes before frying to help them hold their shape.
- Use a thermometer to check the oil temperature and adjust the heat accordingly to prevent burning.
- Drain the patties on paper towels after frying to remove excess oil.
Storage instructions:
- Store leftover patties in an airtight container in the fridge for up to 3 days.
- Reheat the patties in a preheated oven at 350°F for 10-15 minutes or until heated through.
Reheating instructions:
- Reheat the patties in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the patties on a bed of lettuce or arugula for a pop of color.
- Garnish the patties with chopped herbs or sliced scallions for freshness.
- Serve the patties with a side of dipping sauce like tartar sauce, aioli, or sweet chili sauce.
Garnishes:
- Chopped herbs like parsley, cilantro, or dill
- Sliced scallions or chives
- Lemon wedges or lime wedges
Pairings:
- Serve with a side of steamed rice or noodles for a complete meal.
- Serve with a side of roasted vegetables like broccoli or asparagus for a healthy option.
- Pair with a glass of white wine like Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Steamed rice or noodles
- Roasted vegetables like broccoli or asparagus
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the patties fall apart during frying, add more flour or breadcrumbs to the mixture to help it bind better.
- If the patties are too dry, add more cream cheese or sour cream to the mixture to make it more creamy.
- If the patties are too wet, add more breadcrumbs or flour to the mixture to absorb the excess moisture.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands and all utensils before and after handling food.
- Use a food thermometer to check the internal temperature of the patties to ensure they are fully cooked (165°F).
Food history:
- Korokke is a Japanese dish that originated from the French croquette.
- It was introduced to Japan during the Meiji period (1868-1912) and became popular as a street food.
- Kani Cream Korokke is a variation that uses crab meat and cream cheese as the main ingredients.
Flavor profiles:
- Creamy, savory, crispy, cheesy, and seafood flavor.
Serving suggestions:
- Serve hot as an appetizer or snack.
- Serve as a main dish with a side of steamed rice or noodles.
- Serve as a party food or potluck dish.
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Region: Japanese