Ingredients with Measurements:
- 1 can of crab meat (120g)
- 1 avocado
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 cup of panko breadcrumbs
- 1 egg
- 1 tablespoon of vegetable oil
Special equipment needed:
- Frying pan
- Mixing bowl
- Potato masher
- Spoon
- Knife
- Cutting board
Step-by-step instructions:
1. Drain the can of crab meat and set it aside.
2. Cut the avocado in half, remove the pit, and scoop out the flesh into a mixing bowl.
3. Mash the avocado with a potato masher until it is smooth.
4. In a frying pan, melt the butter over medium heat.
5. Add the all-purpose flour to the pan and stir until it is well combined with the butter.
6. Gradually add the milk to the pan, stirring constantly to prevent lumps from forming.
7. Add the salt, black pepper, and nutmeg to the pan and stir to combine.
8. Add the crab meat to the pan and stir until it is well coated with the sauce.
9. Remove the pan from the heat and let it cool for a few minutes.
10. Add the mashed avocado to the pan and stir until it is well combined with the crab meat mixture.
11. Form the mixture into small patties using your hands.
12. In a shallow bowl, beat the egg.
13. Dip each patty into the beaten egg, then coat it with panko breadcrumbs.
14. Heat the vegetable oil in a frying pan over medium-high heat.
15. Fry the patties in the hot oil until they are golden brown on both sides.
16. Remove the patties from the pan and place them on a paper towel to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Frying pan: medium heat for the sauce, medium-high heat for frying
Serving size:
Makes 8 patties
Nutritional information:
Calories per serving: 170
Fat: 11g
Carbohydrates: 10g
Protein: 8g
Substitutions for ingredients:
- Fresh crab meat can be used instead of canned crab meat.
- Bread crumbs can be used instead of panko breadcrumbs.
- Olive oil can be used instead of vegetable oil.
Variations:
- Shrimp can be used instead of crab meat.
- Cheese can be added to the mixture for extra flavor.
- Chopped green onions can be added to the mixture for extra texture.
Tips and tricks:
- Make sure the crab meat mixture is well chilled before forming it into patties.
- Use a non-stick frying pan to prevent the patties from sticking.
- Serve the patties with a dipping sauce of your choice.
Storage instructions:
Store the patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the patties on a plate with a side of dipping sauce and garnish with chopped parsley.
Garnishes:
- Chopped parsley
- Lemon wedges
- Sliced avocado
Pairings:
- White wine
- Light beer
- Iced tea
Suggested side dishes:
- Steamed rice
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the patties fall apart during frying, add more breadcrumbs to the mixture to help bind it together.
- If the patties are too dry, add more avocado to the mixture.
Food safety advice:
- Make sure the crab meat is fully cooked before adding it to the sauce.
- Wash your hands and utensils thoroughly before and after handling raw seafood.
Food history:
Korokke is a Japanese dish that originated from the French croquette. It is a popular snack and side dish in Japan.
Flavor profiles:
The Kani Cream Korokke with Avocado has a creamy and savory flavor with a crispy texture.
Serving suggestions:
Serve the Kani Cream Korokke with Avocado as an appetizer or side dish.
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Region: Japanese