Ingredients with Measurements:
- 1 bunch of kangkung (water spinach), washed and trimmed
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/4 cup of water
Special Equipment Needed:
- Wok or large frying pan
Step-by-Step Instructions:
1. In a wok or large frying pan, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the kangkung to the wok and stir-fry for 1-2 minutes until the leaves are wilted and the stems are tender.
4. In a small bowl, mix together the oyster sauce, soy sauce, sugar, and water.
5. Pour the sauce over the kangkung and stir-fry for another minute until the sauce is evenly distributed.
6. Remove the kangkung from the wok and transfer to a serving dish.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 2-3 people as a side dish.
Nutritional information:
- Calories: 80
- Fat: 6g
- Carbohydrates: 6g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Kangkung can be substituted with spinach or bok choy.
- Vegetable oil can be substituted with any neutral oil.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Add sliced chili peppers for a spicy kick.
- Add sliced onions or scallions for a savory flavor.
Tips and Tricks:
- Make sure to wash the kangkung thoroughly to remove any dirt or debris.
- Trim the ends of the kangkung stems to remove any tough parts.
- Stir-fry the kangkung quickly over high heat to prevent it from becoming too soggy.
Storage Instructions:
- Kangkung with oyster sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the kangkung in a microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the kangkung in a shallow bowl or on a platter.
- Garnish with sliced scallions or sesame seeds for extra flavor and presentation.
Pairings:
- Kangkung with oyster sauce pairs well with steamed rice or noodles.
Suggested Side Dishes:
- Serve with a side of stir-fried tofu or chicken for a complete meal.
Troubleshooting Advice:
- If the kangkung is too watery, increase the heat and stir-fry for an additional minute to evaporate the excess liquid.
Food Safety Advice:
- Make sure to cook the kangkung thoroughly to prevent any foodborne illnesses.
Food History:
- Kangkung is a popular vegetable in Southeast Asian cuisine, particularly in Indonesia, Malaysia, and Singapore.
Flavor Profiles:
- Kangkung has a mild, slightly sweet flavor that pairs well with savory sauces like oyster sauce.
Serving Suggestions:
- Serve the kangkung as a side dish or as part of a larger meal.
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Region: Malaysian