Ingredients with Measurements:
- 1 bunch of kangkung (water spinach), washed and trimmed
- 2 tablespoons of vegetable oil
- 3 shallots, thinly sliced
- 2 cloves of garlic, minced
- 2 red chili peppers, thinly sliced
- 1 teaspoon of shrimp paste
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- Salt to taste
Special equipment needed:
- Mortar and pestle
Step-by-step instructions:
1. In a mortar and pestle, grind the shrimp paste until it becomes a smooth paste.
2. In a small bowl, mix the tamarind paste with 1/4 cup of warm water. Stir until the tamarind paste dissolves.
3. In a wok or a large frying pan, heat the vegetable oil over medium heat.
4. Add the shallots, garlic, and red chili peppers. Stir-fry until fragrant, about 2 minutes.
5. Add the shrimp paste and stir-fry for another minute.
6. Add the kangkung and stir-fry until it wilts, about 3 minutes.
7. Add the tamarind water, palm sugar, and salt. Stir-fry for another 2 minutes.
8. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 87 kcal
- Fat: 5 g
- Carbohydrates: 9 g
- Protein: 2 g
Substitutions for ingredients:
- Kangkung can be substituted with spinach or any leafy green vegetables.
- Shrimp paste can be substituted with fish sauce.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add sliced tomatoes for a tangy flavor.
- Add sliced onions for a sweeter flavor.
- Add sliced bell peppers for a colorful dish.
Tips and tricks:
- Use fresh kangkung for the best results.
- Adjust the amount of chili peppers according to your preference.
- Use a non-stick wok or frying pan to prevent the kangkung from sticking.
Storage instructions:
- Kangkung sambal can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kangkung sambal in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve the kangkung sambal in a bowl or on a plate.
- Garnish with sliced red chili peppers or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Fried tofu or tempeh.
- Grilled chicken or fish.
Troubleshooting advice:
- If the kangkung is too watery, increase the heat and stir-fry for a few more minutes to evaporate the excess water.
Food safety advice:
- Make sure to wash the kangkung thoroughly before cooking.
Food history:
- Kangkung sambal is a popular Indonesian dish that originated from Java.
Flavor profiles:
- Spicy, tangy, and sweet.
Serving suggestions:
- Serve as a main dish or a side dish.
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Region: Indonesian